Kona K's Scrambled Eggs Rice
Transform your everyday ingredients into a comforting, flavor-packed meal with Kona K's Scrambled Eggs Rice, a quick and easy recipe perfect for busy weeknights or lazy weekends. This dish combines fluffy scrambled eggs with warm, savory white rice, all infused with the bold flavors of soy sauce and toasted sesame oil. Sliced green onions provide a refreshing pop of color and a subtle crunch, while butter lends richness to the soft, tender eggs. Ready in just 15 minutes, this one-skillet wonder is a harmonious balance of textures and umami flavors. Whether served as a satisfying breakfast, lunch, or dinner, this recipe is a delicious way to elevate simple pantry staples into something truly irresistible.
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Ingredients
- 2 cups cooked white rice
- 3 pieces large eggs
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 stalks green onions (sliced thin)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon cooking oil (neutral, like vegetable oil)
Directions
Step 1
In a small bowl, whisk together the eggs with salt and black pepper until fully blended.
Step 2
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the whisked eggs.
Step 3
Cook the eggs gently, stirring occasionally, to form soft, fluffy scrambled eggs. Once cooked but still slightly underdone, remove the eggs onto a plate and set aside.
Step 4
In the same skillet, heat the cooking oil over medium heat. Add the cooked rice and stir to warm it through, breaking up any clumps.
Step 5
Drizzle the soy sauce and sesame oil over the rice, stirring to coat evenly. Cook for 2 minutes to allow the flavors to blend.
Step 6
Return the scrambled eggs to the skillet, gently folding them into the rice.
Step 7
Sprinkle the sliced green onions over the top and cook for an additional 30 seconds, just to heat through.
Step 8
Remove the skillet from the heat and serve immediately.
Nutrition Facts
| Serving size | (556.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918.9 |
| Total Fat 46.2g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 590.9mg | 0% |
| Sodium 2249.1mg | 0% |
| Total Carbohydrate 97.8g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.1g | |
| Protein 28.9g | 0% |
| Vitamin D 122.2IU | 0% |
| Calcium 140.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 449.9mg | 0% |
Source of Calories