Kona K's Oven Baked Garlic Baby Potatoes
Elevate your side dish game with Kona K's Oven Baked Garlic Baby Potatoes—a crispy, golden delight that's bursting with flavor! This simple yet irresistible recipe combines tender baby potatoes tossed in olive oil, garlic, and aromatic dried herbs like rosemary and thyme. Roasted to perfection in just 35 minutes, these potatoes boast a beautifully caramelized exterior while remaining velvety soft inside. A sprinkle of optional fresh parsley adds a vibrant finishing touch, making them not only delicious but visually stunning as well. Perfect as a versatile side dish, these oven-baked potatoes pair wonderfully with roasted meats, grilled vegetables, or even as a standalone snack. Whether you're preparing a family dinner or hosting a crowd, this recipe is sure to become a new favorite for its ease, flavor, and crowd-pleasing appeal.
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Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 4 whole garlic cloves
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the baby potatoes thoroughly, then pat them dry with a clean kitchen towel. Cut any larger potatoes in half to ensure all are of a similar size for even cooking.
Step 3
Mince the garlic cloves finely or use a garlic press for a finer texture.
Step 4
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 5
Transfer the coated potatoes to a baking sheet lined with parchment paper or a lightly greased baking tray. Spread them out in a single layer, ensuring they are not crowded together.
Step 6
Bake in the preheated oven for 30–35 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes are ready when they are golden and fork-tender.
Step 7
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired.
Step 8
Serve warm as a side dish to complement any meal.
Nutrition Facts
| Serving size | (513.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.9mg | 0% |
| Total Carbohydrate 85.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 3.1g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1972.3mg | 0% |
Source of Calories