Kona K's Beef with Broccoli Other Veggies Stirfry

Elevate your weeknight dinner game with "Kona K's Beef with Broccoli and Other Veggies Stir-Fry," a vibrant, flavor-packed dish that combines tender slices of marinated beef with a colorful medley of fresh vegetables. Infused with the rich umami of soy and oyster sauces and enhanced by the aromatic duo of garlic and ginger, this quick and easy stir-fry is a perfect balance of savory and fresh. Featuring crisp broccoli, sweet bell peppers, crunchy snap peas, and carrots, this stir-fry offers a satisfying texture and bursts of natural sweetness. Ready in just 35 minutes, it's an ideal one-pan meal to serve over fluffy rice or noodles, making it a wholesome and customizable dinner option for the whole family. Healthy, fast, and irresistibly delicious, this beef stir-fry is your go-to recipe for a crowd-pleasing, Asian-inspired feast!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin (thinly sliced)
• 0.25 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for stir-frying)
• 2 cups fresh broccoli florets
• 1 cup carrots (sliced thinly on a bias)
• 1 cup bell peppers (sliced)
• 1 cup snap peas
• 3 cloves garlic (minced)
• 1 teaspoon fresh ginger (minced)
• 1 teaspoon sesame oil
• 0.25 teaspoon white or black pepper
• 0.25 cup water
• 4 cups cooked rice or noodles (for serving)

Directions

Step 1

In a medium-sized bowl, mix the soy sauce, oyster sauce, and cornstarch until smooth. Add the thinly sliced beef to the mixture, toss to coat, and set aside to marinate for 15 minutes.

Step 2

Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.

Step 3

Once the oil is hot, add the beef in a single layer. Stir-fry for 1-2 minutes or until the beef is browned but not fully cooked through. Remove the beef from the wok and set aside.

Step 4

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, stirring quickly to avoid burning, for about 30 seconds until fragrant.

Step 5

Add the broccoli florets, carrots, bell peppers, and snap peas to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Step 6

Return the beef to the wok. Pour in 1/4 cup of water and stir-fry everything together for another 1-2 minutes, allowing the sauce to thicken slightly.

Step 7

Sprinkle in the sesame oil and white or black pepper to enhance the flavor. Toss everything well to combine.

Step 8

Remove the wok from the heat and serve the stir-fry hot over cooked rice or noodles.

Nutrition Facts

Serving size	(2221.6g)

Amount per serving	% Daily Value*
Calories	2850.9

Total Fat 110.7g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 320.2mg	0%
Sodium 3711.3mg	0%
Total Carbohydrate 300.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 29.7g
Protein 159.0g	0%

Vitamin D 0IU	0%
Calcium 428.7mg	0%
Iron 18.8mg	0%
Potassium 3826.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 22.4%

Carbs: 42.4%