Kona Inn Banana Muffins

Transport your taste buds to a tropical paradise with these irresistible Kona Inn Banana Muffins, a classic recipe brimming with old-fashioned charm and wholesome goodness. Made with overripe bananas for maximum sweetness and depth of flavor, these muffins bake up moist, fluffy, and golden brown in just 25 minutes. A touch of vanilla and a creamy blend of butter and sugar give them a bakery-worthy richness, while a hint of salt balances every bite perfectly. Whether enjoyed warm from the oven or saved for a busy morning, these easy-to-make banana muffins are the perfect blend of simplicity and indulgence. Ideal for breakfast, brunch, or a sweet snack, these muffins can be stored or frozen for whenever your banana craving strikes!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 cup Overripe bananas, mashed
• 2 tablespoons Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners, or lightly grease the cups with butter or cooking spray.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.

Step 5

Mix in the mashed bananas, milk, and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Nutrition Facts

Serving size	(936.7g)

Amount per serving	% Daily Value*
Calories	2866.2

Total Fat 109.9g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 634.0mg	0%
Sodium 2613.5mg	0%
Total Carbohydrate 441.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 231.4g
Protein 41.4g	0%

Vitamin D 93.5IU	0%
Calcium 163.9mg	0%
Iron 13.8mg	0%
Potassium 1319.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 5.7%

Carbs: 60.4%