Kona Crusted Sirloin Steak

Elevate your steak night with this Kona Crusted Sirloin Steak, a bold and flavorful dish perfect for impressing dinner guests or indulging in a gourmet meal at home. This recipe combines tender, juicy sirloin steaks with a savory-sweet crust made from ground Kona coffee, brown sugar, and a medley of spices including smoked paprika and garlic powder. The rich coffee rub creates a beautifully caramelized sear, locking in the juices while delivering an irresistible depth of flavor. Cooked to perfection in a hot cast-iron skillet with butter, these steaks boast a perfectly crusted exterior and melt-in-your-mouth tenderness. Ready in under 30 minutes, this sophisticated yet simple recipe pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Whether you're a coffee lover or just seeking a unique twist on steak, this Kona Crusted Sirloin is guaranteed to impress.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces (8 oz each) sirloin steak
• 2 tablespoons ground Kona coffee
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter

Directions

Step 1

Pat the sirloin steaks dry with paper towels and let them come to room temperature for about 20 minutes.

Step 2

In a small bowl, combine the ground Kona coffee, brown sugar, kosher salt, black pepper, smoked paprika, and garlic powder. Mix well to create the rub.

Step 3

Rub the olive oil all over the surface of each steak to ensure the seasoning adheres evenly.

Step 4

Generously coat each sirloin steak with the prepared rub, pressing it gently into the surface of the meat on all sides. Ensure an even coating for maximum flavor.

Step 5

Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the skillet to get very hot for a great sear.

Step 6

Add a tablespoon of unsalted butter to the skillet and swirl it around until melted and just starting to foam.

Step 7

Carefully place the steaks into the hot skillet. Sear each side for about 3-4 minutes, or until a dark, crusty exterior forms. Use tongs to also sear the edges for 30 seconds each.

Step 8

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.

Step 9

Continue cooking the steaks for an additional 3-5 minutes, flipping occasionally, until they reach your desired level of doneness (130°F for medium-rare or 140°F for medium).

Step 10

Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5 minutes to allow the juices to redistribute.

Step 11

Slice the steaks against the grain and serve immediately with your favorite sides.

Nutrition Facts

Serving size	(523.8g)

Amount per serving	% Daily Value*
Calories	1366.4

Total Fat 89.7g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 3.8g
Cholesterol 433.9mg	0%
Sodium 2238.9mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 1.7g	0%
Total Sugars 9.0g
Protein 128.3g	0%

Vitamin D 36.3IU	0%
Calcium 102.2mg	0%
Iron 11.9mg	0%
Potassium 1512.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 37.3%

Carbs: 4.0%