Elevate your grilling game with this irresistible Kona Coffee Rub, a bold and flavorful blend that brings the rich allure of finely ground Kona coffee to your favorite meats. Perfect for steak, pork, or chicken, this versatile rub combines the earthy depth of coffee with the sweetness of dark brown sugar, the smoky warmth of paprika, and a kick of cayenne pepper. Rounded out with touches of garlic, onion, and cinnamon, it creates a perfectly balanced seasoning that transforms ordinary cuts into gourmet creations. With only 5 minutes of prep time, this homemade spice blend is a quick and delicious way to enhance your barbecue, pan-seared specials, or roasted dishes. Make a batch, store it in an airtight container, and savor the robust flavors every time you fire up the kitchen or grill!
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In a small bowl, combine the Kona coffee, dark brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, and ground cinnamon.
Mix the ingredients thoroughly with a whisk or fork until evenly combined.
Store the rub in an airtight container at room temperature for up to 2 weeks or in the freezer for longer shelf life.
To use, generously apply the rub to your choice of meat (such as steak, pork, or chicken) before grilling, pan-searing, or roasting.
Let the rubbed meat rest for 15–30 minutes to allow the flavors to penetrate before cooking.
Serving size | (82.7g) |
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Amount per serving | % Daily Value* |
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Calories | 169.5 |
Total Fat 1.3g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1787.8mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 29.6g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 339.3mg | 0% |
Source of Calories