Komodo Dragon Chicken Wings Marinade

Ignite your taste buds with the bold and fiery flavors of Komodo Dragon Chicken Wings Marinade! This tantalizing recipe combines the savory depth of soy sauce with the bright tang of lime juice and rice vinegar, while honey adds a touch of sweetness to balance the heat from sambal oelek and cayenne pepper. Aromatic garlic, grated ginger, and a medley of ground spices like cumin, coriander, and paprika create a marinade that packs a complex, mouthwatering punch. Perfect for grilling or baking, these juicy chicken wings are marinated to perfection, ensuring every bite is infused with bold, spicy, and zesty goodness. Serve them fresh off the grill or oven with lime wedges and your favorite dipping sauce for an irresistible snack or party dish that’ll leave everyone reaching for more. Dive into this ultimate chicken wing experience and let the heat transport you to flavor paradise!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 0.5 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 4 cloves garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sambal oelek (chili paste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 pounds chicken wings

Directions

Step 1

In a large mixing bowl, combine soy sauce, honey, lime juice, rice vinegar, minced garlic, grated ginger, sambal oelek, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, and vegetable oil. Whisk until the mixture is well emulsified.

Step 2

Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Marinate the chicken wings in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to fully penetrate the meat.

Step 4

Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C) for baking.

Step 5

For grilling: Grill the wings for 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F/74°C).

Step 6

For baking: Arrange the wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and slightly crispy on the edges.

Step 7

Serve the wings hot with your favorite dipping sauce and a side of fresh lime wedges for extra zing. Enjoy the fiery, flavorful kick of the Komodo Dragon Chicken Wings Marinade!

Nutrition Facts

Serving size	(1244.8g)

Amount per serving	% Daily Value*
Calories	3132.4

Total Fat 212.3g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 68.2g
Cholesterol 1016.0mg	0%
Sodium 11182.7mg	0%
Total Carbohydrate 114.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 39.6g
Protein 191.2g	0%

Vitamin D 72.6IU	0%
Calcium 327.2mg	0%
Iron 15.6mg	0%
Potassium 2454.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 24.4%

Carbs: 14.6%