Kombucha Scoby to Start Your Own Kombucha Brew
Dive into the art of home fermentation with this step-by-step guide to creating your very own *Kombucha SCOBY*! This recipe is a game-changer for kombucha enthusiasts, teaching you how to cultivate the essential symbiotic culture of bacteria and yeast from scratch. With just a handful of simple ingredients—water, sugar, black tea, and raw, unpasteurized kombucha—you’ll embark on a 2-4 week fermentation journey, during which your SCOBY will develop into a thick, jelly-like layer perfect for starting your first batch of homemade kombucha. Ideal for beginners and seasoned brewers alike, this recipe combines sustainable, small-batch brewing with the satisfaction of crafting your own probiotic-rich tea at home. Say goodbye to store-bought kombucha and master the foundation of endless flavor experimentation right in your kitchen!
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Ingredients
- 7 cups Water
- 0.5 cups White granulated sugar
- 4 bags Black tea
- 1 cups Unflavored store-bought kombucha (raw and unpasteurized)
Directions
Step 1
Boil 7 cups of water in a large pot.
Step 2
Add 0.5 cups of sugar to the boiling water and stir until completely dissolved.
Step 3
Remove the pot from the heat and steep 4 black tea bags in the hot water for 10-15 minutes. Discard the tea bags after steeping.
Step 4
Allow the sweetened tea to cool down to room temperature. This step is crucial to avoid killing the live cultures in the kombucha.
Step 5
Once the tea has cooled, pour it into a clean, wide-mouth glass jar (about 1-gallon capacity).
Step 6
Add 1 cup of unflavored store-bought kombucha to the jar. This will introduce the beneficial bacteria and yeast needed to start your SCOBY.
Step 7
Cover the jar with a clean cloth or coffee filter and secure it with a rubber band to prevent contaminants while allowing air to circulate.
Step 8
Place the jar in a warm, dark spot (ideally between 68°F and 85°F) where it won't be disturbed. Avoid direct sunlight and extreme temperature changes.
Step 9
Let the mixture ferment for 2-4 weeks. Over time, you will notice a thin, jelly-like layer forming on the surface of the liquid. This is your SCOBY!
Step 10
Once the SCOBY is about 1/4 inch thick, it is ready to use. Transfer the SCOBY along with some of the liquid (known as starter tea) to a new brewing jar to begin your first batch of kombucha.
Nutrition Facts
| Serving size | (2028g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.1 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61.6mg | 0% |
| Total Carbohydrate 106.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 101.8g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.8mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 15.0mg | 0% |
Source of Calories