Kolacky
Delight in the timeless charm of Kolacky, a traditional Eastern European cookie that combines a flaky, buttery dough with a luscious fruit-filled center. Made from a rich blend of cream cheese and butter, these irresistible treats are rolled thin, cut into delicate shapes, and filled with vibrant fruit preserves like apricot, raspberry, or prune. Finished with a generous dusting of powdered sugar, Kolacky are as beautiful as they are delicious, perfect for festive occasions, holiday cookie trays, or an indulgent afternoon treat. With just a handful of pantry staples and simple steps, this recipe brings a touch of Old-World elegance to your kitchen while treating your taste buds to a melt-in-your-mouth experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams unsalted butter, softened
- 226 grams cream cheese, softened
- 300 grams all-purpose flour
- 50 grams granulated sugar
- 200 grams fruit preserves or jams (apricot, raspberry, or prune)
- 50 grams powdered sugar (for dusting)
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy, using a hand or stand mixer.
Step 2
Gradually add the granulated sugar and mix until fully incorporated.
Step 3
Sift the all-purpose flour and salt together. Slowly add the flour mixture to the butter-cream cheese blend, mixing on low speed until a soft dough forms. Avoid overmixing.
Step 4
Divide the dough into two equal portions, flatten each into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or until firm.
Step 5
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 6
Lightly flour your work surface and rolling pin. Roll out one portion of the chilled dough to about 1/8-inch thickness.
Step 7
Using a 2-inch square or round cookie cutter, cut out shapes from the dough and place them 1 inch apart on the prepared baking sheets.
Step 8
Place a small dollop (about 1/2 teaspoon) of fruit preserves or jam in the center of each dough cutout. Optionally, lightly fold opposite corners of square cutouts together and press gently to seal.
Step 9
Repeat with the remaining dough, re-rolling scraps as needed.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the edges are just barely golden. Rotate the baking sheets halfway through baking for even browning.
Step 11
Let the Kolacky cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Step 12
Once cooled, dust the cookies generously with powdered sugar before serving.
Nutrition Facts
| Serving size | (1058g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4459.9 |
| Total Fat 265.6g | 0% |
| Saturated Fat 164.1g | 0% |
| Cholesterol 743.6mg | 0% |
| Sodium 3181.1mg | 0% |
| Total Carbohydrate 482.0g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 213.9g | |
| Protein 48.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.5mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 795.3mg | 0% |
Source of Calories