Kolaches Dough
Soft, pillowy, and irresistibly versatile, this Kolaches dough recipe is your gateway to perfect homemade pastries that you can fill with sweet or savory delights. The dough is enriched with whole milk, butter, and egg yolks, creating a rich, tender texture that melts in your mouth. A hint of vanilla adds subtle flavor, while active dry yeast ensures a beautifully airy rise. Whether you're a seasoned baker or a beginner, this straightforward recipe walks you through every step, from proofing the yeast to kneading the dough until it's smooth and elastic. Perfect for creating traditional Czech kolaches or putting your own spin on the fillings, this recipe delivers exceptional results. Ready in just a few simple steps, these fluffy delights are perfect for breakfast, brunch, or an indulgent snack.
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Ingredients
- 240 ml Whole milk
- 50 g Granulated sugar
- 7 g Active dry yeast
- 85 g Butter (unsalted)
- 3 large Egg yolks
- 5 ml Vanilla extract
- 450 g All-purpose flour
- 5 g Salt
Directions
Step 1
1. Heat the whole milk in a small saucepan over low heat until warm but not hot (about 38°C or 100°F). Remove from heat and stir in 1 tablespoon of the granulated sugar and the active dry yeast. Let the mixture sit for 5-10 minutes until frothy.
Step 2
2. In a small bowl, melt the butter and allow it to cool slightly. In a large mixing bowl, whisk together the egg yolks, the remaining sugar, vanilla extract, and melted butter until combined.
Step 3
3. Add the yeast mixture to the wet ingredients and stir until incorporated.
Step 4
4. In a separate large bowl, combine the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or the dough hook attachment of a stand mixer on low speed.
Step 5
5. When the dough starts forming a sticky ball, knead either by hand on a floured surface for about 8-10 minutes, or with the dough hook in the stand mixer on medium speed for 5 minutes, until the dough is smooth and elastic.
Step 6
6. Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 7
7. After the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and roll each portion into a ball.
Step 8
8. Place the dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Cover them loosely with a towel and let them rise again for 30-45 minutes, or until puffed.
Step 9
9. Once risen, the dough is ready to be filled and baked with your favorite fillings. Preheat the oven to 180°C (350°F) and bake for 12-15 minutes, or until golden brown.
Nutrition Facts
| Serving size | (900.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2790.4 |
| Total Fat 95.1g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 768.8mg | 0% |
| Sodium 2108.4mg | 0% |
| Total Carbohydrate 410.1g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 63.9g | |
| Protein 66.1g | 0% |
| Vitamin D 205.7IU | 0% |
| Calcium 455.0mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 1078.9mg | 0% |
Source of Calories