Kokee Cornbread

Delight in the comforting flavors of Kokee Cornbread, a timeless recipe that strikes the perfect balance between tender sweetness and golden crispness. Made with a harmonious blend of yellow cornmeal, all-purpose flour, and a touch of honey, this cornbread is beautifully moist yet perfectly crumbly. With just 10 minutes of prep time, you'll love how easy it is to whip up this versatile dish for any occasion. Whether baked in a classic cast-iron skillet or your favorite baking dish, its golden-brown crust is irresistible. Pair it with a pat of butter, a drizzle of honey, or serve alongside soups and stews for a hearty, homemade touch. Ideal for weeknights or gatherings, Kokee Cornbread is your go-to side dish that never fails to impress!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (melted and slightly cooled)
• 1 cup milk
• 2 large eggs
• 2 tablespoons honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch (20x20 cm) baking dish or cast-iron skillet, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the melted butter, milk, eggs, and honey (if using) until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	(877.3g)

Amount per serving	% Daily Value*
Calories	2633.8

Total Fat 119.0g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 656.0mg	0%
Sodium 1440.0mg	0%
Total Carbohydrate 357.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 147.8g
Protein 44.9g	0%

Vitamin D 189.4IU	0%
Calcium 407.7mg	0%
Iron 11.6mg	0%
Potassium 907.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.7%

Carbs: 53.4%