Kohlrabi Slaw
Brighten up your table with this crisp and colorful Kohlrabi Slaw, a refreshing twist on a classic coleslaw that's perfect for adding vibrancy and crunch to any meal. Featuring tender matchstick kohlrabi, sweet shredded carrots, and vibrant red cabbage, this slaw is tossed in a tangy-sweet dressing made with creamy mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. Fresh parsley adds a burst of herbal freshness, while a quick chill in the refrigerator ensures that all the flavors meld beautifully. Ready in just 15 minutes, this versatile side dish is ideal for picnics, barbecues, or as a zesty topping for sandwiches, tacos, and burgers. Whether you're searching for a unique kohlrabi recipe or a healthier coleslaw alternative, this easy and flavorful Kohlrabi Slaw checks all the boxes!
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Ingredients
- 2 medium bulbs kohlrabi
- 2 medium carrots
- 0.5 head red cabbage
- 0.25 cup fresh parsley
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the kohlrabi and carrots. Using a box grater or food processor with a shredder attachment, shred the kohlrabi and carrots into thin matchstick-sized pieces.
Step 2
Slice the red cabbage thinly into shreds, and finely chop the parsley.
Step 3
In a large mixing bowl, combine the shredded kohlrabi, carrots, red cabbage, and parsley.
Step 4
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Step 5
Pour the dressing over the vegetable mixture and toss well to coat everything evenly.
Step 6
Taste and adjust seasoning if needed, adding more salt or pepper as desired.
Step 7
Refrigerate the slaw for at least 15 minutes before serving to allow the flavors to meld together.
Step 8
Serve chilled as a side dish or use it as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
| Serving size | (1096.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.1 |
| Total Fat 88.6g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 117.6mg | 0% |
| Sodium 1861.2mg | 0% |
| Total Carbohydrate 111.1g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 47.6g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2745.4mg | 0% |
Source of Calories