Brighten up your table with this crunchy and refreshing Kohlrabi and Carrot Slaw—a vibrant side dish packed with nutrition and zesty flavor. Featuring julienned kohlrabi and carrots tossed together with a tangy apple cider vinegar dressing sweetened with a hint of honey, this slaw offers a delightful balance of crisp textures and bold tastes. Fresh parsley adds a fragrant, herbaceous touch, while Dijon mustard and olive oil bring a subtle richness to the mix. Ready in just 20 minutes with no cooking required, this easy-to-make slaw is perfect for summer barbecues, picnics, or as a light accompaniment to grilled meats and seafood. Enjoy it immediately for a crisp bite, or let it chill to enhance its vibrant flavors. This recipe is gluten-free, vegetarian, and loaded with wholesome ingredients, making it a must-have for your next gathering!
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Peel the kohlrabi bulbs and carrots. Use a sharp knife, mandoline, or box grater to julienne or shred them into thin strips. Place the shredded kohlrabi and carrots into a large mixing bowl.
Finely chop the fresh parsley and add it to the bowl with the vegetables.
In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the kohlrabi and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
Let the slaw sit for 10–15 minutes to allow the flavors to meld. Serve immediately or refrigerate until ready to serve.
Serving size | (325.9g) |
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Amount per serving | % Daily Value* |
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Calories | 428.9 |
Total Fat 29.6g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1452.6mg | 0% |
Total Carbohydrate 39.2g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 27.7g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 805.4mg | 0% |
Source of Calories