Brighten up your table with this crisp, vibrant Kohl Slaw—a refreshing twist on classic coleslaw featuring nutrient-packed kohlrabi, sweet carrots, and crunchy red cabbage. This easy-to-make salad is tossed in a creamy, tangy dressing made with a zesty blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey for natural sweetness. Ready in just 15 minutes, this versatile side dish is perfect for summer barbecues, picnic lunches, or as a flavorful topping for sandwiches and tacos. Packed with fresh flavors and a satisfying crunch, this chilled slaw is sure to become your go-to recipe for healthy and delicious meals.
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Peel the kohlrabi bulbs and grate them using a box grater or food processor. Place the grated kohlrabi in a large mixing bowl.
Peel and grate the carrot, then add it to the bowl with the kohlrabi.
Finely shred the red cabbage until you have about 1 cup. Add the shredded cabbage to the mixing bowl.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the grated vegetables and mix thoroughly to ensure everything is evenly coated.
If using, finely chop fresh parsley and stir it into the slaw for added freshness and flavor.
Taste the slaw and adjust the seasoning with additional salt or pepper, if desired.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. Serve chilled.
Serving size | (642.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1065.1 |
Total Fat 88.1g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 119.6mg | 0% |
Sodium 1711.1mg | 0% |
Total Carbohydrate 61.9g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 19.9g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 1417.0mg | 0% |
Source of Calories