Kofta Meshweya

Transport your taste buds to the Middle East with Kofta Meshweya, a delightful recipe featuring tender, spiced meat skewers grilled to perfection. Made with a savory blend of ground lamb or beef (or a mix of both), finely grated onion, garlic, and fresh parsley, this dish is elevated by aromatic spices like cumin, coriander, paprika, and a hint of optional cayenne for a subtle kick. Shaped onto skewers and brushed with olive oil, these koftas are cooked over an open flame or grill pan, achieving a smoky charred exterior while remaining juicy inside. Serve these flavorful skewers hot alongside fluffy flatbread, vibrant tabbouleh, or creamy tzatziki for a balanced, satisfying meal. Perfect for casual gatherings or special occasions, Kofta Meshweya is an irresistible fusion of texture and flavor that will have everyone reaching for seconds. Keywords: Kofta Meshweya recipe, grilled meat skewers, Middle Eastern cuisine, lamb kofta, beef kofta, Mediterranean flavors.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef (or a mixture of both)
• 1 medium Onion, finely grated
• 3 cloves Garlic cloves, minced
• 2 tablespoons Parsley, finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 6 pieces Wooden or metal skewers

Directions

Step 1

Soak the wooden skewers in water for at least 15 minutes to prevent burning if using wooden ones.

Step 2

In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, cumin powder, ground coriander, paprika, cayenne pepper (if using), salt, and black pepper.

Step 3

Mix the ingredients thoroughly with your hands until the spices and herbs are evenly distributed throughout the meat mixture.

Step 4

Divide the meat mixture into 6 equal portions. Take one portion and shape it around a skewer, forming an elongated, cylindrical shape. Repeat with the remaining portions.

Step 5

Brush the kofta with olive oil to prevent sticking and to enhance grilling.

Step 6

Preheat a grill or grill pan over medium-high heat. If using a charcoal grill, ensure the coals are glowing and evenly distributed for consistent heat.

Step 7

Place the skewers on the grill and cook for 6-8 minutes per side, turning occasionally, until the kofta is browned and cooked through.

Step 8

Serve hot with flatbread, a side of tabbouleh, or a dollop of tzatziki for a complete meal.

Nutrition Facts

Serving size	(675.0g)

Amount per serving	% Daily Value*
Calories	1588.6

Total Fat 129.5g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 350mg	0%
Sodium 2752.5mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 4.8g	0%
Total Sugars 5.1g
Protein 93.3g	0%

Vitamin D 0IU	0%
Calcium 178.3mg	0%
Iron 16.7mg	0%
Potassium 1766.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 23.1%

Carbs: 4.6%