Indulge in the rich, aromatic bliss of Koffie Van Brunt—a luxurious coffee creation that transforms your morning cup into a café-worthy experience. This decadent drink combines strong brewed coffee with a velvety blend of heavy cream, caramel syrup, and a hint of warm spices like cinnamon and nutmeg, making each sip a cozy moment of indulgence. A splash of vanilla extract enhances the flavor, while optional whipped cream and a drizzle of caramel provide a gourmet finishing touch. Ready in just 10 minutes, this comforting recipe is perfect for quiet mornings, festive gatherings, or any time you crave a coffeehouse favorite at home.
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Brew 1.5 cups of strong coffee using your preferred method (e.g., French press or drip coffee maker). Set aside.
In a small saucepan over medium-low heat, combine the heavy cream, caramel syrup, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
Heat the mixture gently, stirring constantly, until the brown sugar has dissolved completely and the cream is warm but not boiling. This should take about 3–4 minutes.
Pour the brewed coffee into a large mug.
Slowly pour the warmed cream mixture into the coffee. Stir gently to combine.
Top the coffee with a generous dollop of whipped cream, if desired.
Garnish with a sprinkle of ground cinnamon and a drizzle of caramel syrup for an indulgent touch.
Serve immediately and enjoy your delicious Koffie Van Brunt!
Serving size | (491.7g) |
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Amount per serving | % Daily Value* |
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Calories | 421.2 |
Total Fat 22.0g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 65.3mg | 0% |
Sodium 117.8mg | 0% |
Total Carbohydrate 50.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 44.3g | |
Protein 0.7g | 0% |
Vitamin D 3IU | 0% |
Calcium 55.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 212.2mg | 0% |
Source of Calories