Kodiak Protein Pancakes
Whip up a stack of fluffy, protein-packed perfection with these irresistible Kodiak Protein Pancakes! Using Kodiak Cakes Protein Pancake Mix as the base, this recipe combines convenience with wholesome ingredients like a touch of vanilla extract and your choice of milk for a flavorful boost. With just 5 minutes of prep time, you’ll create golden-brown pancakes that are hearty yet light, thanks to the perfect balance of water, egg, and batter. Ideal for a post-workout breakfast or a guilt-free weekend treat, these pancakes are ready in under 15 minutes and pair beautifully with fresh berries, a drizzle of maple syrup, or a creamy scoop of Greek yogurt. Whether you’re fueling your day or satisfying a pancake craving, this quick and nutritious recipe is your go-to for a delicious, high-protein breakfast that doesn’t compromise on taste!
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Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 0.75 cup Water
- 1 large Egg
- 0.25 cup Milk (can substitute with any alternative milk)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter or Cooking Spray
Directions
Step 1
In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix with 3/4 cup of water, 1 large egg, 1/4 cup milk, and 1 teaspoon of vanilla extract.
Step 2
Whisk the ingredients together until just combined, making sure not to overmix. A few lumps are perfectly fine, as overmixing can lead to tougher pancakes.
Step 3
Heat a non-stick skillet or griddle over medium heat. Lightly coat with butter or cooking spray.
Step 4
Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
Step 5
Cook the pancakes for about 2-3 minutes on the first side, or until small bubbles start to form on the surface and the edges begin to set.
Step 6
Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a warm plate and repeat with the remaining batter.
Step 8
Serve the pancakes while warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of Greek yogurt.
Nutrition Facts
| Serving size | (552.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.1 |
| Total Fat 28.9g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 250.5mg | 0% |
| Sodium 1858.5mg | 0% |
| Total Carbohydrate 135.8g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.1g | |
| Protein 69.8g | 0% |
| Vitamin D 85.8IU | 0% |
| Calcium 1049.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 929.7mg | 0% |
Source of Calories