Nutrition Facts for Kodiak pancakes

Kodiak Pancakes

Start your morning with a protein-packed twist on a classic favorite with these fluffy, golden Kodiak Pancakes! Made with Kodiak Cakes Power Cakes Mix, a nutritious blend of whole grains and protein, these pancakes are both wholesome and delicious. The addition of milk and egg enhances their rich texture, while a splash of water keeps the batter perfectly light. Cooked to perfection in buttery goodness and topped with a drizzle of pure maple syrup and fresh berries, these hearty flapjacks make the ideal breakfast for fueling your day. Ready in just 20 minutes and easy to whip up, this recipe is perfect for busy mornings or leisurely weekend brunches alike. Pair them with your favorite coffee or smoothie for a truly satisfying meal that’s as nutritious as it is indulgent!

Nutriscore Rating: 74/100
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Image of Kodiak Pancakes
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
  • 0.75 cup Water
  • 1 large Egg
  • 0.25 cup Milk
  • 1 tablespoon Unsalted butter
  • 0 to taste Maple syrup
  • 0 to garnish Fresh berries

Directions

Step 1

In a medium-sized mixing bowl, whisk together 1 cup of Kodiak Cakes mix, 0.75 cups of water, 1 egg, and 0.25 cups of milk until the mixture is smooth and free of lumps.

Step 2

Allow the batter to sit for about 2 minutes to thicken slightly.

Step 3

Heat a non-stick skillet or griddle over medium heat. Once hot, melt 1 tablespoon of unsalted butter to coat the surface evenly.

Step 4

For each pancake, pour about 1/4 cup of the batter onto the skillet, spreading slightly with the back of a spoon to form a circle.

Step 5

Cook the pancakes for 2 to 3 minutes, or until bubbles begin to form on the surface and the edges start to set.

Step 6

Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and cover to keep warm while you repeat the process with the remaining batter.

Step 8

Serve the pancakes warm with maple syrup drizzled on top and fresh berries for garnish.

Nutrition Facts

Serving size (755.9g)
Amount per serving % Daily Value*
Calories 1378.0
Total Fat 30.7g 0%
Saturated Fat 12.1g 0%
Polyunsaturated Fat 2.0g
Cholesterol 256.0mg 0%
Sodium 1873.9mg 0%
Total Carbohydrate 213.7g 0%
Dietary Fiber 30.4g 0%
Total Sugars 84.4g
Protein 73.4g 0%
Vitamin D 80.6IU 0%
Calcium 1047.9mg 0%
Iron 10.9mg 0%
Potassium 1097.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 20.6%
Carbs: 60.0%