Knock Your Socks Off Pork Chops
Prepare to dazzle your taste buds with these “Knock Your Socks Off Pork Chops”—a mouthwatering centerpiece that's bursting with flavor! These juicy, bone-in pork chops are seasoned with a robust blend of kosher salt, smoked paprika, garlic powder, and black pepper, then seared to golden perfection in a hot skillet. The magic happens when butter, fresh thyme, and minced garlic create a luscious herb butter sauce that’s lovingly spooned over the chops, ensuring every bite is tender and rich with flavor. Ready in just 30 minutes, this recipe is perfect for a quick yet impressive dinner. Garnish with fresh parsley and a squeeze of lemon for a bright finishing touch, and serve alongside your favorite sides for a truly unforgettable meal. Whether you're cooking for a special occasion or a weeknight feast, these skillet pork chops will leave everyone at the table raving!
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Ingredients
- 4 pieces bone-in pork chops (1-1.5 inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 pieces lemon wedges (optional, for serving)
Directions
Step 1
Pat the pork chops dry with paper towels and let them come to room temperature for about 15 minutes before cooking.
Step 2
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, and garlic powder.
Step 3
Rub the seasoning mixture generously on both sides of each pork chop.
Step 4
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Step 5
Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until they develop a deep golden-brown crust. Use tongs to hold the chops upright to sear the edges if needed.
Step 6
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and fresh thyme.
Step 7
Baste the pork chops with the garlic herb butter by spooning it over the chops repeatedly for about 2-3 minutes. This keeps them moist and flavorful.
Step 8
Check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C) for perfect doneness. Remove the pork chops from the skillet once they reach this temperature.
Step 9
Let the pork chops rest on a plate for 5 minutes to allow the juices to redistribute.
Step 10
Garnish with freshly chopped parsley and serve with lemon wedges on the side, if desired.
Nutrition Facts
| Serving size | (846.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.7 |
| Total Fat 132.6g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 424.0mg | 0% |
| Sodium 1477.9mg | 0% |
| Total Carbohydrate 13.5g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 1.9g | |
| Protein 110.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1686.4mg | 0% |
Source of Calories