Indulge in the decadence of homemade luxury with this "Knock You Off Cask Cream" recipe—a rich, velvety take on classic Irish cream that’s as simple to create as it is irresistible. With a luscious blend of heavy cream, sweetened condensed milk, and a generous splash of Irish whiskey, this recipe boasts a symphony of bold flavors heightened by hints of instant coffee, unsweetened cocoa, and pure vanilla. Ready in just 10 minutes with no cooking required, this DIY delight is perfect for elevating your coffee, pouring over ice, or adding a creamy twist to desserts like cheesecake or tiramisu. Whether you're entertaining guests or treating yourself, this homemade Irish cream liqueur is sure to become a staple. Keywords: homemade Irish cream, DIY Irish cream liqueur, Knock You Off Cask Cream, rich coffee liqueur recipe, whiskey cream drink.
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1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules, unsweetened cocoa powder, vanilla extract, and almond extract (if using).
2. Blend on high speed for 20-30 seconds, or until the mixture is smooth and fully incorporated.
3. Taste the mixture and adjust sweetness or cocoa to your personal preference, if desired.
4. Transfer the cream to a clean glass bottle or jar with a tight-fitting lid.
5. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
6. Shake well before use and serve chilled over ice, add to coffee, or use in desserts like cheesecake or tiramisu.
7. Store in the refrigerator for up to 2 weeks.
Serving size | (1013.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2943.3 |
Total Fat 116.1g | 0% |
Saturated Fat 70.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 375.0mg | 0% |
Sodium 584.1mg | 0% |
Total Carbohydrate 224.1g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 216.4g | |
Protein 33.7g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1147.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 1847.8mg | 0% |
Source of Calories