Knock You Naked Brownies
Get ready to indulge in the ultimate dessert experience with these Knock You Naked Brownies—soft, gooey, and absolutely irresistible! This crowd-pleasing recipe layers rich German chocolate cake batter with a dreamy caramel filling, studded with semi-sweet chocolate chips and crunchy pecans. The result? A decadent treat that’s equal parts chewy, chocolaty, and buttery, with a luscious caramel center that will leave everyone asking for seconds. Perfectly baked in just 30 minutes, these brownies are an effortless way to impress at your next gathering. Whether you’re hosting a party or simply craving a decadent dessert, these caramel-filled brownies are guaranteed to steal the show.
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Ingredients
- 1 box German chocolate cake mix
- 0.75 cup Unsalted butter
- 0.666 cup Evaporated milk
- 11 oz Caramels
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Pecans, chopped
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the German chocolate cake mix, melted butter, and 1/3 cup of evaporated milk. Stir until well combined. The mixture will be thick and fudgy.
Step 3
Press half of the brownie mixture into the prepared baking pan, spreading it evenly to form the base layer.
Step 4
Bake the base layer in the preheated oven for 8 minutes, then remove and let it cool slightly.
Step 5
While the base is baking, unwrap the caramels and place them in a medium saucepan. Add the remaining 1/3 cup of evaporated milk.
Step 6
Melt the caramels over medium-low heat, stirring constantly until smooth and fully combined. Remove from heat.
Step 7
Pour the caramel mixture evenly over the baked brownie base, ensuring full coverage.
Step 8
Sprinkle the chopped pecans and chocolate chips over the caramel layer.
Step 9
Using the remaining brownie mixture, drop spoonfuls over the caramel and chocolate layer. Gently spread it out as best as you can; it’s okay if some caramel peeks through.
Step 10
Return the pan to the oven and bake for an additional 20-22 minutes, or until the top brownie layer is set.
Step 11
Allow the brownies to cool completely in the pan before cutting them into squares. Cooling helps the caramel set and makes slicing easier.
Step 12
Serve and watch everyone fall in love with these irresistibly gooey, decadent brownies!
Nutrition Facts
| Serving size | (1292.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5470.8 |
| Total Fat 243.6g | 0% |
| Saturated Fat 115.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 237.3mg | 0% |
| Sodium 4138.9mg | 0% |
| Total Carbohydrate 837.0g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 533.2g | |
| Protein 58.3g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 1920.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1950.4mg | 0% |
Source of Calories