Knock Off Chipotle Guacamole

Recreate your favorite restaurant-style guacamole at home with this irresistible Knock Off Chipotle Guacamole recipe! Made with creamy Hass avocados, freshly squeezed lime juice, and a vibrant mix of cilantro, red onion, and jalapeño, this guac delivers the perfect balance of zesty, savory, and slightly smoky flavors. Ready in just 10 minutes with no cooking required, it’s the ultimate quick and healthy appetizer or topping for tacos, burritos, and salads. Whether you love your guacamole smooth or chunky, this easy recipe allows you to customize the texture to your liking. Serve it fresh with tortilla chips for an authentic Mexican-inspired experience that’s as satisfying as the real deal.

Nutriscore Rating: 83/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

3 whole Hass avocados
1 tablespoon Lime juice
2 tablespoons Cilantro, fresh and chopped
2 tablespoons Red onion, finely diced
1 tablespoon Jalapeño, finely chopped (seeded for less heat)
0.5 teaspoon Salt

Directions

Step 1

Cut the avocados in half lengthwise, remove the pits, and carefully scoop the flesh into a medium-sized mixing bowl.

Step 2

Use a fork to gently mash the avocados until they reach your desired consistency (smooth or slightly chunky).

Step 3

Add the lime juice to the mashed avocados to prevent browning and mix well.

Step 4

Gently fold in the chopped cilantro, red onion, and jalapeño until evenly combined.

Step 5

Sprinkle the salt over the mixture and stir to taste, adjusting the seasoning if needed.

Step 6

Serve immediately as a dip for chips or as a topping for tacos, burritos, or salads.

Portion size

Nutrition Facts

Serving size	(665.2g)

Amount per serving	% Daily Value*
Calories	978.5

Total Fat 88.1g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1222.0mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 40.7g	0%
Total Sugars 3.3g
Protein 12.4g	0%

Vitamin D 0IU	0%
Calcium 83.4mg	0%
Iron 2.6mg	0%
Potassium 2921.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 4.6%

Carbs: 21.1%