Knafeh

Experience the luxurious flavors of the Middle East with this authentic Knafeh recipe, a beloved dessert known for its irresistible layers of golden, buttery kataifi (shredded phyllo dough) and a luscious cheese filling. Perfectly balanced with the floral notes of rose water and orange blossom syrup, this oven-baked masterpiece is crowned with a sprinkle of crushed pistachios for added crunch and visual appeal. Whether it's made with salty Nabulsi or creamy Akkawi cheese blended with ricotta, every bite offers a delightful contrast of textures and sweet, savory richness. Ideal for special gatherings or a decadent treat, this warm, gooey Knafeh is sure to impress your taste buds and guests alike!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 500 grams Kataifi (shredded phyllo dough)
• 200 grams Unsalted butter
• 400 grams Nabulsi or Akkawi cheese
• 200 grams Ricotta cheese
• 250 grams Granulated sugar
• 250 ml Water
• 1 tablespoon Lemon juice
• 1 teaspoon Rose water
• 1 teaspoon Orange blossom water
• 50 grams Crushed pistachios

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

If using Nabulsi or Akkawi cheese, ensure it has been soaked in water for several hours to remove excess salt, then drain and grate.

Step 3

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.

Step 4

In a large bowl, separate the kataifi and drizzle with the melted butter, mixing well to coat all strands.

Step 5

In a separate bowl, combine the grated Nabulsi or Akkawi cheese with the ricotta cheese, stirring until well mixed.

Step 6

Take a 30 cm (12-inch) round baking dish and spread half of the kataifi evenly to form the base.

Step 7

Spoon the cheese mixture over the kataifi base, spreading evenly and pressing lightly.

Step 8

Cover the cheese layer with the remaining kataifi, pressing firmly to form an even layer.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is golden and crisp.

Step 10

While the knafeh is baking, prepare the syrup. In a saucepan, combine granulated sugar, water, and lemon juice over medium heat. Stir until the sugar dissolves, then let boil for 5-7 minutes until slightly thickened.

Step 11

Remove syrup from heat and stir in the rose water and orange blossom water. Set aside to cool slightly.

Step 12

When the knafeh is golden, remove it from the oven and immediately pour half of the syrup evenly over the hot knafeh. Let it absorb for a few minutes.

Step 13

Cut the knafeh into squares or wedges, drizzle with more syrup according to taste, and sprinkle with crushed pistachios.

Step 14

Serve warm for the best taste experience.

Nutrition Facts

Serving size	(1878.5g)

Amount per serving	% Daily Value*
Calories	6017.1

Total Fat 344.6g	0%
Saturated Fat 185.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 845.4mg	0%
Sodium 8137.9mg	0%
Total Carbohydrate 635.4g	0%
Dietary Fiber 15.4g	0%
Total Sugars 264.4g
Protein 146.8g	0%

Vitamin D 0IU	0%
Calcium 3783.5mg	0%
Iron 8.3mg	0%
Potassium 1429.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 9.4%

Carbs: 40.8%