Nutrition Facts for Klupskies polish burgers

Klupskies Polish Burgers

Savor the hearty flavors of *Klupskies Polish Burgers*, a traditional Eastern European recipe that combines simplicity and richness in every bite. Made with a savory blend of ground beef and pork, finely grated onion, and just the right touch of seasonings like garlic powder and black pepper, these patties are tender, juicy, and packed with flavor. Bound together with breadcrumbs and a splash of milk, then seared to perfection in a mixture of butter and vegetable oil, these golden-brown burgers are a comforting, homemade delight. Ready in just 30 minutes, Klupskies are perfect for a satisfying weeknight dinner or a cozy family meal. Serve them alongside classic Polish sides like creamy mashed potatoes or tangy sauerkraut for an authentic experience that brings the heart of Poland straight to your table.

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Klupskies Polish Burgers
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 lb Ground beef
  • 0.5 lb Ground pork
  • 1 medium, finely grated Yellow onion
  • 1 large Egg
  • 0.5 cup Breadcrumbs
  • 0.25 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Garlic powder
  • 2 tbsp Vegetable oil
  • 1 tbsp Butter

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, grated onion, egg, breadcrumbs, milk, salt, black pepper, and garlic powder.

Step 2

Using clean hands or a spoon, mix the ingredients thoroughly until well combined.

Step 3

Shape the mixture into 6 to 8 equal-sized patties, about 1/2 inch thick.

Step 4

Heat the vegetable oil and butter in a large skillet over medium heat until the butter is melted and the mixture is hot.

Step 5

Place the patties in the skillet without overcrowding; you may need to cook them in batches.

Step 6

Cook each side for about 4-6 minutes, or until the patties are golden brown and cooked through. The internal temperature should read 160°F when tested with a meat thermometer.

Step 7

Transfer the cooked patties to a plate lined with paper towels to drain excess oil.

Step 8

Serve the Klupskies warm, with your choice of sides like mashed potatoes, sauerkraut, or a fresh salad. Enjoy!

Nutrition Facts

Serving size (982.7g)
Amount per serving % Daily Value*
Calories 2170.2
Total Fat 151.0g 0%
Saturated Fat 59.4g 0%
Polyunsaturated Fat 2.3g
Cholesterol 763.1mg 0%
Sodium 3859.3mg 0%
Total Carbohydrate 57.1g 0%
Dietary Fiber 4.2g 0%
Total Sugars 11.7g
Protein 152.4g 0%
Vitamin D 82.8IU 0%
Calcium 263.2mg 0%
Iron 13.1mg 0%
Potassium 1441.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 27.7%
Carbs: 10.4%