Klotski Potato Dumplings in Chicken Broth
Warm your soul with Klotski Potato Dumplings in Chicken Broth, a comforting and hearty dish that blends pillowy potato dumplings with a rich, aromatic broth. This traditional recipe features tender Russet potatoes kneaded into soft dumplings, gently cooked in a savory base of chicken broth infused with sautéed carrot, celery, onion, and garlic. The broth is enriched with butter and olive oil for extra depth, while a sprinkle of fresh parsley provides a burst of freshness in every bite. Perfect for chilly evenings or when you're craving a bowl of pure comfort, this easy-to-make, one-pot dish comes together in just over an hour and serves four generously. It's a must-try for fans of homestyle soups and rustic European flavors.
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Ingredients
- 2 large Russet potatoes
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Chicken broth
- 1 large Carrot
- 1 large Celery stalk
- 1 medium Onion
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Butter
- 1 tablespoon Olive oil
Directions
Step 1
Peel the potatoes, cut them into chunks, and boil them in salted water until fork-tender (about 15 minutes). Drain and let them cool slightly.
Step 2
Mash the cooked potatoes until smooth, then transfer them to a mixing bowl. Add the egg, salt, pepper, and 1 cup of the flour. Mix until a soft dough forms, adding the remaining 0.5 cups of flour gradually if the dough is too sticky.
Step 3
Turn the dough onto a floured surface and knead gently until smooth, but do not overmix. Roll the dough into a 1-inch-thick rope and cut it into 1-inch pieces to form the dumplings.
Step 4
In a large pot, heat the olive oil and butter over medium heat. Add the diced carrot, celery, onion, and minced garlic. Sauté for 5 minutes until softened.
Step 5
Pour in the chicken broth and bring it to a simmer. Let the broth cook for 10 minutes to develop flavor.
Step 6
Carefully drop the potato dumplings into the simmering broth. Stir gently to prevent sticking and cook for 5-7 minutes, or until the dumplings float to the surface.
Step 7
Taste and adjust seasoning with salt and pepper if needed.
Step 8
Ladle the soup into bowls, ensuring each serving has a generous amount of dumplings and vegetables.
Step 9
Garnish with fresh parsley and serve hot.
Nutrition Facts
| Serving size | (3075.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1811.6 |
| Total Fat 35.7g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 252.4mg | 0% |
| Sodium 7156.0mg | 0% |
| Total Carbohydrate 302.1g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 22.0g | |
| Protein 72.4g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 392.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 5894.9mg | 0% |
Source of Calories