Klomp's Pasta

Discover the comforting embrace of Klomp's Pasta, a hearty and flavorful dish that combines tender penne, savory ground beef, and a luxuriously creamy tomato sauce. This easy-to-follow recipe features a delightful blend of Italian-inspired herbs, freshly minced garlic, and a touch of red pepper flakes for just the right hint of warmth. Finished with a generous helping of grated Parmesan and fragrant fresh basil, this pasta masterpiece is perfect for weeknight dinners or cozy gatherings. With only 40 minutes from prep to plate, Klomp's Pasta is a crowd-pleaser that's both satisfying and simple to make—a must-try for lovers of creamy pasta recipes!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz penne pasta
• 2 tbsp olive oil
• 1 medium (diced) yellow onion
• 3 cloves (minced) garlic
• 1 lb ground beef
• 28 oz crushed tomatoes
• 1 cup heavy cream
• 1 cup (grated) Parmesan cheese
• 0.25 cup (chopped) fresh basil
• 1 tsp (adjust to taste) salt
• 0.5 tsp (adjust to taste) black pepper
• 0.25 tsp red pepper flakes
• 1 tsp Italian seasoning
• 8 cups (for boiling pasta) water
• 1 tbsp salt (for pasta water)

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the water.

Step 2

Cook the penne pasta according to the package instructions until al dente, then drain and set aside.

Step 3

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add diced onion to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent.

Step 5

Stir in minced garlic and cook for another 30 seconds, being careful not to let it burn.

Step 6

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no pink remains, about 5-7 minutes.

Step 7

Season the cooked beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of red pepper flakes.

Step 8

Stir in the crushed tomatoes and 1 teaspoon of Italian seasoning. Bring to a simmer and let cook for 5-7 minutes, allowing the flavors to meld.

Step 9

Reduce the heat to low and stir in 1 cup of heavy cream. Simmer for an additional 2-3 minutes until the sauce becomes creamy and well combined.

Step 10

Add the cooked pasta to the sauce and toss to coat evenly.

Step 11

Stir in 1 cup of grated Parmesan cheese until melted and fully incorporated into the dish.

Step 12

Sprinkle chopped fresh basil over the pasta, then taste and adjust seasoning if needed.

Step 13

Serve warm and garnish with additional grated Parmesan cheese and a sprig of basil if desired.

Nutrition Facts

Serving size	(4134.7g)

Amount per serving	% Daily Value*
Calories	4298.2

Total Fat 227.0g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 650.1mg	0%
Sodium 10119.7mg	0%
Total Carbohydrate 386.6g	0%
Dietary Fiber 29.3g	0%
Total Sugars 28.0g
Protein 173.9g	0%

Vitamin D 0IU	0%
Calcium 1243.7mg	0%
Iron 30.0mg	0%
Potassium 3872.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.2%

Carbs: 36.1%