Kleeman's Chicken on Cornbread

Savor the ultimate Southern-inspired comfort food with Kleeman's Chicken on Cornbread. This recipe pairs tender, spice-rubbed chicken thighs, perfectly seared to golden perfection, with a moist and slightly sweet homemade cornbread that’s baked fresh in a skillet for rustic charm. Infused with smoky paprika, garlic, and a hint of cumin, the juicy chicken balances beautifully with the buttery cornbread sweetened lightly with honey. Ready in under an hour, this crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. Garnish with sliced green onions for an added pop of color and flavor. Whether you're craving hearty, satisfying flavors or a taste of the South, this recipe is a must-try!

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, boneless and skinless
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons butter, unsalted
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 3 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt (for cornbread)
• 1.25 cups buttermilk
• 1 large egg
• 2 tablespoons honey
• 2 pieces green onions, sliced (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease and lightly flour an 8-inch square baking dish or cast-iron skillet for the cornbread.

Step 2

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well to ensure everything is evenly distributed.

Step 3

In a separate bowl, whisk together the buttermilk, egg, honey, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 4

Pour the cornbread batter into the prepared dish or skillet. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Set aside to cool slightly.

Step 5

While the cornbread is baking, prepare the chicken. In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper.

Step 6

Pat the chicken thighs dry with paper towels. Rub the spice mixture evenly over both sides of the chicken pieces.

Step 7

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and cook for 6-8 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes.

Step 8

To assemble, cut the cornbread into large squares and place each square on a serving plate. Top each piece of cornbread with a chicken thigh. Optionally, garnish with sliced green onions for a fresh touch.

Step 9

Serve warm and enjoy your Kleeman's Chicken on Cornbread!

Nutrition Facts

Serving size	(1248.1g)

Amount per serving	% Daily Value*
Calories	3055.3

Total Fat 143.7g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 5.2g
Cholesterol 877.1mg	0%
Sodium 6253.5mg	0%
Total Carbohydrate 301.1g	0%
Dietary Fiber 16.8g	0%
Total Sugars 76.7g
Protein 146.3g	0%

Vitamin D 212.4IU	0%
Calcium 516.7mg	0%
Iron 17.0mg	0%
Potassium 2016.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 19.0%

Carbs: 39.1%