Klaychah Date Cookies

Delight in the rich, aromatic flavors of Klaychah Date Cookies, a traditional Middle Eastern treat that combines buttery, flaky dough with a luscious, spiced date filling. Infused with the warm essence of ground cardamom and cinnamon, these cookies boast a perfect balance of sweetness and spice. The dough is enriched with frothy yeast and milk for an irresistibly tender texture, while the golden egg wash and optional sprinkle of sesame seeds add a delightful crunch and visual appeal. With their distinct pinwheel shape and melt-in-your-mouth texture, Klaychah Date Cookies make an ideal addition to your dessert platter or a thoughtful homemade gift. Perfect for festive gatherings or a cozy afternoon snack, these cookies are as stunning as they are delicious.

Nutriscore Rating: 51/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 25

Ingredients

• 500 grams All-purpose flour
• 250 grams Unsalted butter
• 50 grams Granulated sugar
• 100 milliliters Milk
• 1 teaspoon Active dry yeast
• 0.5 teaspoons Ground cardamom
• 0.25 teaspoons Salt
• 400 grams Date paste
• 1 teaspoon Ground cinnamon
• 1 tablespoon Vegetable oil (for greasing hands)
• 1 unit Egg yolk
• 1 tablespoon Milk (for egg wash)
• 2 tablespoons Sesame seeds (optional)

Directions

Step 1

In a small bowl, dissolve the yeast in warm milk (not hot, about 38°C/100°F) and set aside for 5 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour, sugar, ground cardamom, and salt.

Step 3

Add the butter into the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.

Step 4

Pour the frothy yeast mixture into the bowl, and knead until a soft and pliable dough forms. If it feels dry, add a teaspoon or two of milk. Cover the dough with a kitchen towel and let it rest for 30 minutes.

Step 5

In a separate bowl, mix the date paste with the ground cinnamon and lightly knead until smooth. Grease your hands with vegetable oil if the paste is sticky.

Step 6

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 7

Divide the dough into 2 portions for easier handling. Roll out one portion on a lightly floured surface into a rectangle, about 5 mm (1/4 inch) thick.

Step 8

Spread a thin, even layer of the date paste onto the rolled-out dough. Roll the dough tightly into a log, starting from one of the long edges.

Step 9

Using a sharp knife, cut the log into 2 cm (3/4 inch) slices, and place them flat onto the prepared baking sheet.

Step 10

Repeat with the remaining dough and date paste.

Step 11

In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush the tops of the cookies with this mixture, and sprinkle sesame seeds on top if desired.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown.

Step 13

Allow the cookies to cool to room temperature on a wire rack before serving.

Nutrition Facts

Serving size	(1375.0g)

Amount per serving	% Daily Value*
Calories	5316.1

Total Fat 250.7g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 749.4mg	0%
Sodium 706.5mg	0%
Total Carbohydrate 746.5g	0%
Dietary Fiber 50.0g	0%
Total Sugars 311.4g
Protein 74.7g	0%

Vitamin D 73.6IU	0%
Calcium 652.8mg	0%
Iron 30.8mg	0%
Potassium 3584.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.4%

Carbs: 53.9%