Kl Salat Cabbage Salad
Bright, crisp, and full of zesty flavor, Kl Salat Cabbage Salad is a refreshing twist on a classic coleslaw that’s perfect for any meal. This vibrant salad features finely shredded green cabbage, sweet grated carrots, and a pop of freshness from chopped dill, all tied together with a tangy apple cider vinegar dressing lightly sweetened with honey. Thinly sliced red onion adds a touch of sharpness, while toasted sunflower seeds provide a nutty crunch. Ready in just 15 minutes and made entirely with wholesome ingredients, this no-cook side dish is ideal for barbecues, potlucks, or as a light, healthy accompaniment to your favorite meals. Serve chilled to let the flavors fully meld and enjoy a garden-fresh bite in every forkful!
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Ingredients
- 1 medium head Green cabbage
- 2 medium Carrot
- 2 tablespoons Fresh dill
- 0.5 small Red onion
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Sunflower seeds
Directions
Step 1
Remove any wilted outer leaves from the green cabbage, then thinly slice it into fine shreds using a sharp knife or mandoline. Place the sliced cabbage into a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.
Step 3
Finely chop the fresh dill and thinly slice the red onion. Add both to the mixing bowl.
Step 4
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until well combined to make the dressing.
Step 5
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Step 6
Toast the sunflower seeds in a dry skillet over medium heat for 2–3 minutes until golden and fragrant. Remove from heat and allow to cool slightly.
Step 7
Sprinkle the toasted sunflower seeds over the salad and give it a final gentle toss.
Step 8
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish or light meal.
Nutrition Facts
| Serving size | (627.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 542.0 |
| Total Fat 37.6g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2500.7mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 23.9g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1178.3mg | 0% |
Source of Calories