Kk's Cream of Crab Soup
Dive into the ultimate comfort of "Kk's Cream of Crab Soup," a luxuriously rich and creamy seafood soup that’s perfect for impressing guests or savoring on a cozy night in. This recipe combines the sweetness of lump crab meat with the savory depth of chicken or seafood stock, a touch of dry sherry, and the iconic zest of Old Bay seasoning for a truly unforgettable flavor profile. A classic roux made from butter and flour creates the velvety base, while heavy cream adds indulgent silkiness to every spoonful. Garnished with fresh parsley and optional paprika, this elegant soup is as visually stunning as it is delicious. Ready in just 40 minutes, this dish is an easy yet elevated way to bring restaurant-quality sophistication to your table. Perfect for seafood lovers, special occasions, or when you’re craving something decadently soothing, "Kk’s Cream of Crab Soup" is sure to become a cherished favorite!
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Ingredients
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 4 cups Chicken or seafood stock
- 2 cups Heavy cream
- 1 pound Lump crab meat
- 2 teaspoons Old Bay seasoning
- 0.5 teaspoons Ground white pepper
- 0.5 teaspoons Salt
- 2 tablespoons Dry sherry
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoons Paprika (optional, for garnish)
Directions
Step 1
Melt the butter in a large saucepan over medium heat.
Step 2
Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly, until lightly golden.
Step 3
Gradually pour in the chicken or seafood stock while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.
Step 4
Reduce the heat to low and slowly stir in the heavy cream. Continue stirring to combine and achieve a silky texture.
Step 5
Add the lump crab meat to the soup, gently breaking it apart if necessary but keeping some larger chunks intact for texture.
Step 6
Stir in Old Bay seasoning, white pepper, and salt, adjusting seasoning to taste.
Step 7
Add the dry sherry and let the soup simmer uncovered for 10-15 minutes to allow the flavors to meld, stirring occasionally.
Step 8
Remove from heat and ladle the soup into bowls.
Step 9
Garnish with freshly chopped parsley and a sprinkle of paprika, if desired. Serve immediately.
Nutrition Facts
| Serving size | (1537.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.5 |
| Total Fat 53.9g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 371.7mg | 0% |
| Sodium 6625.1mg | 0% |
| Total Carbohydrate 29.8g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.5g | |
| Protein 87.9g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 398.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1922.7mg | 0% |
Source of Calories