Elevate your seafood feasts with Kizzikate's Seafood Cocktail Sauce, a zesty and tangy accompaniment that’s ready in just 5 minutes! This quick and easy recipe combines the bold flavors of ketchup, horseradish, lemon juice, and Worcestershire sauce, creating a perfectly balanced dip with just the right kick from hot sauce. A touch of smoked paprika adds an optional smoky garnish for extra depth and flair. Whether you're serving chilled shrimp, crab legs, or fresh oysters, this homemade cocktail sauce will be the star of your spread. Perfect for seafood lovers, this versatile sauce is a must-have for your next dinner party or casual seafood boil!
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In a medium-sized mixing bowl, combine the ketchup and horseradish. Mix well until smooth.
Add the lemon juice, Worcestershire sauce, and hot sauce to the bowl. Stir until fully incorporated.
Season the mixture with kosher salt and black pepper. Taste the sauce and adjust the seasoning to your preference.
If desired, garnish with a sprinkle of smoked paprika for an extra layer of flavor.
Transfer the cocktail sauce to a serving dish or airtight container. Refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled alongside shrimp, crab legs, oysters, or any seafood of your choice. Enjoy!
Serving size | (311.9g) |
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Amount per serving | % Daily Value* |
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Calories | 240.8 |
Total Fat 0.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1367.5mg | 0% |
Total Carbohydrate 63.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 46.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 175.3mg | 0% |
Source of Calories