Treat yourself to a refreshing and elegant dessert with this quick and easy recipe for Kiwis with Honey and Whipped Cream. Juicy, tangy kiwi slices are drizzled with golden honey for a touch of natural sweetness, then paired with luxuriously soft whipped cream flavored with vanilla and a hint of powdered sugar. With just 15 minutes of preparation and no cooking required, this vibrant recipe is the perfect blend of simplicity and sophistication—ideal for a light summer treat or an impressive dinner party dessert. Garnish with fresh mint for an extra burst of color and a touch of aromatic flair, and enjoy a delightful combination of flavors and textures with every bite. Perfect for those seeking a quick, fruit-forward dessert that’s as beautiful as it is delicious!
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Peel the kiwis by cutting off both ends and carefully gliding a small knife or spoon under the skin to remove it. Slice the kiwis into 1/4-inch thick rounds or wedges and set aside.
In a medium mixing bowl, pour the heavy whipping cream. Add the powdered sugar and vanilla extract. Using a handheld mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Arrange the sliced kiwis on a platter or individual serving plates in an appealing pattern.
Drizzle the honey evenly over the kiwis for a touch of natural sweetness.
Spoon a dollop of freshly whipped cream onto each serving of kiwis or serve it on the side for dipping.
Optionally, garnish with a sprig of fresh mint for a pop of color and added freshness.
Serve immediately and enjoy this light, fruity dessert!
Serving size | (630.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1249.8 |
Total Fat 81.6g | 0% |
Saturated Fat 48.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 92.4mg | 0% |
Total Carbohydrate 112.4g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 94.1g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 1002.8mg | 0% |
Source of Calories