Kiwifruit Lime Jello with Yogurt

Brighten up your dessert table with this refreshing and colorful Kiwifruit Lime Jello with Yogurt! This easy-to-make treat combines the tangy zest of lime-flavored gelatin with the juicy sweetness of fresh kiwifruit, creating a perfectly balanced, fruity delight. A velvety layer of lightly sweetened yogurt adds a creamy contrast, while optional garnishes like whipped cream and lime zest elevate its presentation for any occasion. Ready in just 15 minutes of prep time and featuring a beautiful layered look, this chilled dessert is an ideal choice for summer gatherings or a midweek pick-me-up. With fresh kiwi as the star ingredient, this recipe is a delicious way to add a tropical twist to classic jello.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 whole kiwifruit
• 3 oz lime-flavored gelatin powder
• 1 cup boiling water
• 1 cup cold water
• 1 cup plain yogurt
• 1 tbsp granulated sugar
• 0.25 cup whipped cream (optional for garnish)
• 1 tsp lime zest (optional for garnish)

Directions

Step 1

Peel the kiwifruit and slice two of them into thin rounds. Set the sliced rounds aside for garnish. Dice the remaining kiwifruit into small pieces for use in the jello.

Step 2

In a medium mixing bowl, add the lime-flavored gelatin powder. Pour in 1 cup of boiling water and stir until the gelatin is completely dissolved, about 2 minutes.

Step 3

Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.

Step 4

Allow the gelatin mixture to cool to room temperature, about 10 minutes. Do not let it set during this time.

Step 5

Once the gelatin has cooled, gently fold in the diced kiwifruit pieces.

Step 6

Pour the mixture into individual serving glasses or a single glass dish. Place in the refrigerator and allow to set for approximately 2 hours or until firm.

Step 7

While the jello is setting, in a separate bowl, mix the plain yogurt with granulated sugar until smooth and slightly sweetened. Keep this in the refrigerator until ready to use.

Step 8

Once the jello has set, spoon a layer of the sweetened yogurt over the top of each serving.

Step 9

Garnish with the reserved kiwifruit slices. Optionally, add a dollop of whipped cream and sprinkle with lime zest for an extra touch.

Step 10

Serve chilled and enjoy this vibrant, refreshing dessert!

Nutrition Facts

Serving size	(1320.2g)

Amount per serving	% Daily Value*
Calories	1007.8

Total Fat 26.5g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 73.8mg	0%
Sodium 455.3mg	0%
Total Carbohydrate 178.0g	0%
Dietary Fiber 12g	0%
Total Sugars 145.5g
Protein 30.3g	0%

Vitamin D 117.6IU	0%
Calcium 688.3mg	0%
Iron 2.5mg	0%
Potassium 621.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 11.3%

Carbs: 66.4%