Kiwi Strawberry Tart

Elevate your dessert game with this exquisite Kiwi Strawberry Tart, a stunning blend of vibrant colors and fresh, fruity flavors. Featuring a buttery, golden tart crust filled with a luscious cream cheese filling, this recipe is crowned with an artful arrangement of juicy strawberries and tangy kiwi slices. A delicate glaze of apricot jelly adds a glossy finish, tying together the perfect balance of sweetness and tang. With its simple yet elegant preparation, this tart is ideal for impressing guests at any gathering or indulging in a refreshing treat. Ready in just under an hour, this show-stopping dessert is as delicious as it is eye-catching—perfect for summer celebrations or whenever you crave a burst of freshness in every bite!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.25 teaspoons Salt
• 3 tablespoons Cold water
• 8 ounces Cream cheese
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 4 pieces Fresh kiwis
• 1 cups Fresh strawberries
• 2 tablespoons Apricot jelly
• 1 teaspoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

Cut the unsalted butter into small cubes and work it into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Do not overmix.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 6

Roll out the chilled dough on a lightly floured surface into a 12-inch circle, then transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges.

Step 7

Prick the bottom of the tart shell with a fork to prevent puffing, then bake for 20-25 minutes or until golden brown. Let it cool completely.

Step 8

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 9

Spread the cream cheese mixture evenly over the cooled tart shell.

Step 10

Peel and slice the kiwis, and hull and slice the strawberries.

Step 11

Arrange the kiwi slices and strawberry slices on top of the cream cheese filling in an overlapping pattern or as desired.

Step 12

In a small saucepan, heat the apricot jelly and water over low heat, stirring until melted and smooth.

Step 13

Brush the melted jelly mixture over the fruit topping to give it a beautiful glaze.

Step 14

Chill the tart in the refrigerator for at least 1 hour before serving.

Step 15

Slice, serve, and enjoy your Kiwi Strawberry Tart!

Nutrition Facts

Serving size	(1093.8g)

Amount per serving	% Daily Value*
Calories	2518.1

Total Fat 129.5g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 353.1mg	0%
Sodium 1327.1mg	0%
Total Carbohydrate 319.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 178.8g
Protein 34.2g	0%

Vitamin D 0IU	0%
Calcium 382.1mg	0%
Iron 8.8mg	0%
Potassium 1650.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.3%

Carbs: 49.6%