Brighten up your mealtime with this Kiwi Strawberry Spinach Salad, a vibrant medley of fresh flavors and wholesome ingredients! This easy-to-make salad pairs the sweet tang of juicy strawberries and tropical kiwis with the savory creaminess of crumbled feta cheese and the satisfying crunch of toasted almonds. Tossed with a zesty homemade honey-lime dressing, this nutrient-packed dish is ready in just 15 minutes, making it perfect for a quick lunch, a refreshing side, or a crowd-pleasing appetizer. Packed with leafy greens and seasonal fruits, this spinach salad is as beautiful as it is delicious—ideal for summer gatherings or healthy everyday meals.
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Rinse the baby spinach thoroughly under cold running water, then pat dry with paper towels or use a salad spinner to remove any excess water.
In a large mixing bowl, combine the baby spinach, sliced strawberries, and sliced kiwis.
Add the crumbled feta cheese and toasted sliced almonds to the salad mixture.
In a small bowl or jar, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.
Pour the prepared dressing over the salad and gently toss until all the ingredients are evenly coated.
Serve the salad immediately as a light appetizer or refreshing side dish.
Serving size | (819.7g) |
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Amount per serving | % Daily Value* |
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Calories | 730.2 |
Total Fat 31.2g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 740.9mg | 0% |
Total Carbohydrate 111.0g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 73.6g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 393.2mg | 0% |
Iron 9.0mg | 0% |
Potassium 1534.7mg | 0% |
Source of Calories