Experience the vibrant flavors of summer with this irresistible Kiwi Strawberry Salad, a delightful blend of sweet, tangy, and savory notes. Bursting with juicy strawberries, luscious kiwi slices, and nutrient-packed baby spinach, this refreshing salad is elevated by the creamy richness of crumbled feta cheese and the toasty crunch of optional pecans. Tossed in a zesty homemade honey-lime dressing, this quick 15-minute recipe is perfect for a light lunch, a stunning side dish, or a healthy addition to your dinner table. With its rich array of colors, fresh ingredients, and balanced flavors, this kiwi strawberry salad is a feast for both the eyes and the taste buds!
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Wash and hull the strawberries. Slice them into thin pieces and set aside.
Peel the kiwis and slice them into rounds or half-moons, depending on your preference.
In a large salad bowl, combine the baby spinach, sliced strawberries, and kiwis.
Crumble the feta cheese on top of the salad mixture.
If using, toast the pecans in a dry skillet over medium heat for 3-4 minutes, tossing occasionally, until fragrant. Let them cool slightly before adding them to the salad.
In a small mixing bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.
Drizzle the honey-lime dressing over the salad and gently toss everything together to coat evenly.
Serve immediately or chill for 10-15 minutes to allow the flavors to meld. Enjoy your Kiwi Strawberry Salad!
Serving size | (944.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1173.2 |
Total Fat 73.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 66.8mg | 0% |
Sodium 1578.5mg | 0% |
Total Carbohydrate 120.2g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 80.5g | |
Protein 24.4g | 0% |
Vitamin D 12IU | 0% |
Calcium 670.9mg | 0% |
Iron 8.0mg | 0% |
Potassium 1559.6mg | 0% |
Source of Calories