Kiwi Muffins

Brighten up your mornings with these moist and flavorful Kiwi Muffins, a unique twist on classic baked goods! Bursting with the natural sweetness and tang of fresh diced kiwi, these muffins are a perfect balance of fruity and comforting. With a simple mix-and-bake method, this recipe keeps things quick and easy—ready in just 35 minutes from start to finish. Each muffin is adorned with a delicate kiwi slice on top, adding a decorative flair that’s perfect for brunch spreads or afternoon snacks. Whether enjoyed fresh out of the oven or dusted with a sprinkle of powdered sugar for extra sweetness, these muffins are a delightful way to incorporate the vibrant taste and health benefits of kiwis into your baked treats. Perfect for fruit lovers and busy bakers alike!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.75 cups Milk
• 0.5 cups Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Kiwi (peeled and diced)
• 12 slices Kiwi slices (for garnish)
• 2 tablespoons Optional: powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

In a medium bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.

Step 5

Fold in the diced kiwi pieces, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Place a kiwi slice on top of each muffin for garnish (optional but adds a nice decorative touch).

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 9

Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Optional: Dust the cooled muffins with powdered sugar before serving for a touch of sweetness.

Nutrition Facts

Serving size	(1044.0g)

Amount per serving	% Daily Value*
Calories	2778.5

Total Fat 119.9g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 69.3g
Cholesterol 236.0mg	0%
Sodium 2900.5mg	0%
Total Carbohydrate 401.8g	0%
Dietary Fiber 14.6g	0%
Total Sugars 199.0g
Protein 40.5g	0%

Vitamin D 134.3IU	0%
Calcium 379.4mg	0%
Iron 12.9mg	0%
Potassium 1462.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.7%

Carbs: 56.4%