Kiwi Lime Jam

Brighten up your breakfast table with this zesty and vibrant Kiwi Lime Jam, a delightful combination of sweet, tangy kiwis and refreshing lime. Bursting with tropical flavor, this homemade jam is made with fresh ingredients like ripe kiwis, freshly squeezed lime juice, and aromatic lime zest, enhanced with just the right amount of sweetness. Ready in just 30 minutes, this recipe uses powdered fruit pectin to create the perfect jammy texture. Spread it on toast, spoon it over yogurt, or use it as a topping for desserts—this Kiwi Lime Jam is as versatile as it is delicious. Plus, with easy canning instructions, you can savor this sensational spread for weeks to come!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 6 pieces (medium-sized, peeled and chopped) Kiwis
• 1.5 cups Granulated sugar
• 0.25 cups (freshly squeezed) Lime juice
• 1.5 teaspoons Lime zest
• 1 tablespoon Powdered fruit pectin
• 0.25 cups Water

Directions

Step 1

Peel the kiwis and chop them into small chunks.

Step 2

In a large saucepan, combine the chopped kiwis, granulated sugar, lime juice, and lime zest.

Step 3

Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely, about 5 minutes.

Step 4

In a small bowl, whisk together the powdered fruit pectin and water until smooth.

Step 5

Add the pectin mixture to the saucepan and stir to combine.

Step 6

Increase the heat to medium-high and bring the mixture to a boil, stirring frequently to prevent sticking.

Step 7

Once boiling, reduce the heat back to medium and allow the mixture to simmer for 10–12 minutes, stirring occasionally, until the jam thickens to your desired consistency.

Step 8

Remove the saucepan from heat and let the jam cool for 5–10 minutes.

Step 9

Transfer the jam to sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly.

Step 10

Allow the jars to cool to room temperature before refrigerating or storing in a cool place.

Step 11

The jam can be refrigerated for up to 3 weeks or processed in a water bath canner for longer storage.

Nutrition Facts

Serving size	(888g)

Amount per serving	% Daily Value*
Calories	1456.3

Total Fat 2.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 17.2mg	0%
Total Carbohydrate 377.2g	0%
Dietary Fiber 14.5g	0%
Total Sugars 342.2g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 178.0mg	0%
Iron 1.5mg	0%
Potassium 1502.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 1.4%

Carbs: 97.1%