Kiwi Ice Cream
Treat your taste buds to the vibrant, tropical delight of homemade Kiwi Ice Cream! This creamy, luscious dessert combines the natural sweetness and tang of fresh kiwis with the velvety richness of heavy cream and whole milk. Infused with a touch of vanilla and a splash of lemon juice to enhance the kiwi's bright flavor, this no-cook recipe comes together effortlessly with the help of your trusty ice cream maker. For an extra touch of elegance, incorporate reserved kiwi puree during the churning process to create gorgeous green swirls. Perfect for summer gatherings or a refreshing treat any time of year, this easy-to-make kiwi ice cream is both a feast for the eyes and the palate!
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Ingredients
- 6 pieces Fresh kiwis
- 150 grams Granulated sugar
- 250 milliliters Heavy cream
- 250 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Directions
Step 1
Peel the kiwis and cut them into small chunks.
Step 2
In a blender or food processor, puree the kiwi chunks until smooth. Set aside two to three tablespoons of the puree for later use if you want small kiwi swirls in the ice cream.
Step 3
Add the granulated sugar to the kiwi puree and stir well until the sugar dissolves. Mix in the lemon juice and set the mixture aside.
Step 4
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
Step 5
Gently fold the kiwi puree (except the reserved portion) into the cream mixture, ensuring everything is evenly combined.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
Step 7
If you reserved some kiwi puree, add it during the last five minutes of churning to create subtle swirls.
Step 8
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Step 9
Serve the kiwi ice cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (883.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1022.2 |
| Total Fat 10.6g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 30.9mg | 0% |
| Sodium 112.2mg | 0% |
| Total Carbohydrate 230.5g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 204.3g | |
| Protein 13.5g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 473.7mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1833.9mg | 0% |
Source of Calories