Kiwi Fool
Indulge in the creamy, tangy delight of Kiwi Fool, a refreshingly light dessert that's as easy to make as it is to enjoy. Featuring the vibrant flavors of fresh kiwi blended into a silky smooth puree and delicately folded into whipped cream sweetened with powdered sugar and a hint of vanilla, this no-bake treat is a celebration of simplicity and elegance. Perfect for summer gatherings or when you need a quick dessert fix, Kiwi Fool takes just 20 minutes to prepare and can be chilled in individual servings for a beautiful presentation. Garnish with fresh kiwi slices and mint leaves for an extra burst of color and flavor. Whether you're looking for a fruity dessert or a gluten-free option, this kiwi fool recipe is sure to wow your taste buds while keeping your prep time to a minimum.
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Ingredients
- 6 medium Fresh kiwi
- 4 tablespoons Granulated sugar
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel the kiwis and cut them into small chunks. Reserve one kiwi for garnish if desired.
Step 2
Place the kiwi chunks into a blender or food processor and add the granulated sugar. Blend until the kiwis form a smooth puree. Taste and adjust sweetness, adding more sugar if needed. Set aside.
Step 3
In a large, chilled bowl, pour the heavy whipping cream. Use a hand mixer or stand mixer with a whisk attachment to beat the cream on medium-high speed until soft peaks form.
Step 4
Add the powdered sugar and vanilla extract to the whipped cream. Continue beating until stiff peaks form. Be careful not to over-whip, or the cream may become grainy.
Step 5
Gently fold the kiwi puree into the whipped cream, leaving streaks if you prefer a marbled effect, or mix completely for a uniform green color.
Step 6
Divide the kiwi fool into individual serving glasses or small bowls. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 7
Before serving, optionally slice the reserved kiwi into thin rounds or fan shapes for garnish. Add a fresh mint leaf to each serving for a finishing touch.
Step 8
Serve chilled and enjoy this creamy, tangy delight!
Nutrition Facts
| Serving size | (767.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313.8 |
| Total Fat 82.4g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 98.4mg | 0% |
| Total Carbohydrate 126.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 102.4g | |
| Protein 4.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.8mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1305.3mg | 0% |
Source of Calories