Kiwi Cream Pie

Treat yourself to a slice of tropical indulgence with this Kiwi Cream Pie, a no-fuss dessert that perfectly balances creamy richness and fruity freshness. Featuring a buttery graham cracker crust, a luscious cream cheese and whipped cream filling, and a vibrant topping of sweet, tangy kiwi slices, this pie is as visually stunning as it is delicious. A glossy cornstarch glaze enhances the kiwi topping while keeping it fresh and vibrant. Ready in just 25 minutes of prep time, this easy-to-make kiwi dessert is perfect for summer gatherings, family dinners, or whenever you're craving a refreshing treat. With its creamy texture, bright flavors, and elegant presentation, this Kiwi Cream Pie is sure to become a new favorite!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 4 Fresh kiwis, peeled and sliced
• 1 tablespoon Cornstarch
• 2 tablespoons Granulated sugar (for glaze)
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar (for crust) until evenly combined.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust for 8-10 minutes, then allow it to cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth.

Step 6

Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.

Step 7

In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to create the filling.

Step 8

Spread the cream cheese filling evenly into the cooled crust, smoothing out the top with a spatula.

Step 9

Arrange the kiwi slices decoratively on top of the filling, covering the surface completely.

Step 10

In a small saucepan, combine the cornstarch, granulated sugar (for glaze), and water. Cook over medium heat, whisking continuously, until the mixture thickens and becomes clear (about 2-3 minutes).

Step 11

Allow the glaze to cool slightly, then gently brush it over the kiwi slices to give them a shiny finish and prevent drying.

Step 12

Refrigerate the pie for at least 2 hours to set before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1314.6g)

Amount per serving	% Daily Value*
Calories	3702.8

Total Fat 248.5g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 1918.4mg	0%
Total Carbohydrate 329.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 197.5g
Protein 31.4g	0%

Vitamin D 0IU	0%
Calcium 476.3mg	0%
Iron 8.4mg	0%
Potassium 1774.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 3.4%

Carbs: 35.8%