Brighten up your appetizer game with this unique Kiwi and Tomatillo Pico de Gallo, a refreshing twist on the classic salsa. Juicy, sweet kiwi pairs beautifully with the tangy bite of fresh tomatillos, creating a zesty, vibrant base that’s perfectly complemented by Roma tomato, red onion, and a hint of heat from jalapeño. A splash of fresh lime juice and a sprinkle of cilantro bring all the flavors together for a boldly refreshing dip that’s ideal for tortilla chips, tacos, or grilled meats. Ready in just 15 minutes and completely no-cook, this nutrient-packed pico de gallo is the perfect blend of sweet and savory, delivering a tropical flair to your snack table. Whether you're hosting a fiesta or simply craving something fresh, this kiwi salsa is a must-try!
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Peel the kiwis and finely dice them into small cubes. Add them to a mixing bowl.
Husk and rinse the tomatillos. Dice them into small cubes and add them to the bowl with the kiwis.
Finely dice the Roma tomato and add it to the bowl.
Finely chop half of a red onion and add it to the mixture.
Remove the seeds from the jalapeño (if you prefer less heat), mince it finely, and stir it into the bowl.
Chop the fresh cilantro and add it to the mixture.
Drizzle fresh lime juice over the ingredients, then season with salt and ground black pepper.
Gently toss all the ingredients together until well mixed.
Taste and adjust the seasoning with more lime juice, salt, or pepper, if needed.
Serve immediately as a dip with tortilla chips, or refrigerate for 10-15 minutes to let the flavors meld together. Enjoy as a topping or side for your favorite dishes!
Serving size | (572.6g) |
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Amount per serving | % Daily Value* |
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Calories | 257.2 |
Total Fat 2.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.6mg | 0% |
Total Carbohydrate 61.9g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 32.8g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 756.9mg | 0% |
Source of Calories