Kittencal's White Sauce Roux
Master the art of a classic kitchen staple with Kittencal's White Sauce Roux, an indulgently creamy and versatile recipe perfect for a variety of dishes. This quick and easy white sauce comes together in just 15 minutes using simple pantry staples like unsalted butter, all-purpose flour, and milk, enhanced by a touch of seasoning for a rich and velvety finish. The secret lies in gently cooking the roux to eliminate any floury taste and whisking in the milk gradually to achieve a perfectly smooth consistency. Whether used as a base for luscious cheese sauces, savory casseroles, or comforting soups, this recipe is your go-to for flawless results every time. For an extra hint of sophistication, a dash of ground nutmeg can elevate the flavor profile. Ideal for home cooks at any skill level, this recipe promises both ease and versatility, making it a timeless kitchen essential.
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully liquefied but not browned.
Step 2
Sprinkle the flour evenly over the melted butter and whisk constantly to combine. Continue whisking for 2-3 minutes, allowing the roux to cook slightly, which prevents a raw flour taste.
Step 3
Gradually add the milk, about 1/4 cup at a time, to the roux. Whisk continually to ensure a smooth consistency and avoid lumps.
Step 4
Once all the milk has been added, continue cooking and stirring over medium heat until the sauce thickens, about 5-7 minutes. Lower the heat if necessary to prevent scorching.
Step 5
Season the sauce with salt, black pepper, and optional nutmeg, stirring well to incorporate.
Step 6
Taste and adjust seasoning as needed. Serve immediately or use as a base for other dishes. If the sauce thickens too much while sitting, you can whisk in a small amount of additional milk to thin it out.
Nutrition Facts
| Serving size | (577.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773.7 |
| Total Fat 58.8g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 167.9mg | 0% |
| Sodium 1379.2mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 23.9g | |
| Protein 19.8g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 629.0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 813.9mg | 0% |
Source of Calories