Creamy, velvety, and incredibly versatile, Kittencal's White Sauce is the ultimate base for creating countless culinary delights. This classic béchamel-inspired recipe combines just a handful of pantry staples—unsalted butter, flour, and whole milk—to produce a smooth, rich sauce that’s perfect for casseroles, pasta dishes, or as the foundation for gravies and cheese sauces. Seasoned to perfection with a touch of white pepper and optional nutmeg, this quick and easy recipe comes together in just 15 minutes, making it a kitchen essential for busy cooks. Whether you’re creating a luscious mac and cheese or enhancing vegetables with an indulgent drizzle, Kittencal's White Sauce guarantees silky results every time.
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In a medium saucepan, melt the butter over medium heat, taking care not to brown it.
Once the butter has melted, add the flour and whisk constantly to create a smooth paste. Cook for about 2 minutes, stirring frequently, to cook off the raw flour taste.
Gradually pour in the milk, a little at a time, while whisking continuously to prevent lumps from forming. Ensure the mixture is smooth before adding more milk.
Once all the milk has been added, continue to cook and whisk over medium heat until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
Season the sauce with salt, white pepper, and nutmeg (if using). Taste and adjust seasoning as needed.
Remove the sauce from heat and use immediately, or cover with plastic wrap pressed against the surface to prevent a skin from forming if storing for later use.
Serving size | (577.8g) |
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Amount per serving | % Daily Value* |
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Calories | 817.7 |
Total Fat 64.0g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 182.6mg | 0% |
Sodium 1374.3mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 23.6g | |
Protein 19.5g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 618.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 783.7mg | 0% |
Source of Calories