Upgrade your comfort food game with Kittencal's Turkey or Chicken a La King, a creamy, flavor-packed classic perfect for cozy weeknight dinners or special occasions! This versatile dish combines tender cooked turkey or chicken with a luscious, velvety sauce made from butter, sautéed onions, green bell peppers, and earthy mushrooms, thickened to perfection with a blend of chicken broth and milk. Toss in sweet peas and vibrant pimientos for a pop of color and added texture. Ready in just 40 minutes, this hearty recipe is easy to prepare and pairs beautifully with toast, rice, or noodles, making it a crowd-pleasing meal that feels both nostalgic and indulgent. Perfect for using up leftovers and guaranteed to satisfy, this is your go-to recipe for a comforting and wholesome dining experience.
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In a large skillet over medium heat, melt the butter.
Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.
Stir in the sliced mushrooms and cook for another 3-4 minutes until tender.
Sprinkle the flour over the vegetables and stir well to coat evenly, cooking for 1-2 minutes to remove the raw flour taste.
Gradually add the chicken broth, stirring constantly to avoid lumps, and cook until the mixture starts to thicken.
Stir in the milk and cook for another 2-3 minutes, continuing to stir, until the sauce is smooth and thickened.
Add the diced turkey or chicken, thawed peas, and diced pimientos to the skillet. Stir to combine and heat everything thoroughly.
Season with salt and black pepper to taste.
Serve hot over toast, rice, or noodles, and enjoy!
Serving size | (2062.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2079.6 |
Total Fat 71.0g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 542.4mg | 0% |
Sodium 3120.7mg | 0% |
Total Carbohydrate 159.7g | 0% |
Dietary Fiber 22.3g | 0% |
Total Sugars 38.2g | |
Protein 192.6g | 0% |
Vitamin D 139.0IU | 0% |
Calcium 526.6mg | 0% |
Iron 14.5mg | 0% |
Potassium 3959.9mg | 0% |
Source of Calories