Nutrition Facts for Kittencal's turkey or chicken a la king

Kittencal's Turkey or Chicken a La King

Upgrade your comfort food game with Kittencal's Turkey or Chicken a La King, a creamy, flavor-packed classic perfect for cozy weeknight dinners or special occasions! This versatile dish combines tender cooked turkey or chicken with a luscious, velvety sauce made from butter, sautéed onions, green bell peppers, and earthy mushrooms, thickened to perfection with a blend of chicken broth and milk. Toss in sweet peas and vibrant pimientos for a pop of color and added texture. Ready in just 40 minutes, this hearty recipe is easy to prepare and pairs beautifully with toast, rice, or noodles, making it a crowd-pleasing meal that feels both nostalgic and indulgent. Perfect for using up leftovers and guaranteed to satisfy, this is your go-to recipe for a comforting and wholesome dining experience.

Nutriscore Rating: 75/100
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Image of Kittencal's Turkey or Chicken a La King
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 8 ounces mushrooms, sliced
  • 1 third cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked turkey or chicken, diced
  • 1 cup frozen peas, thawed
  • 2 tablespoons pimientos, diced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a large skillet over medium heat, melt the butter.

Step 2

Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.

Step 3

Stir in the sliced mushrooms and cook for another 3-4 minutes until tender.

Step 4

Sprinkle the flour over the vegetables and stir well to coat evenly, cooking for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually add the chicken broth, stirring constantly to avoid lumps, and cook until the mixture starts to thicken.

Step 6

Stir in the milk and cook for another 2-3 minutes, continuing to stir, until the sauce is smooth and thickened.

Step 7

Add the diced turkey or chicken, thawed peas, and diced pimientos to the skillet. Stir to combine and heat everything thoroughly.

Step 8

Season with salt and black pepper to taste.

Step 9

Serve hot over toast, rice, or noodles, and enjoy!

Nutrition Facts

Serving size (2062.6g)
Amount per serving % Daily Value*
Calories 2079.6
Total Fat 71.0g 0%
Saturated Fat 34.6g 0%
Polyunsaturated Fat 1.6g
Cholesterol 542.4mg 0%
Sodium 3120.7mg 0%
Total Carbohydrate 159.7g 0%
Dietary Fiber 22.3g 0%
Total Sugars 38.2g
Protein 192.6g 0%
Vitamin D 139.0IU 0%
Calcium 526.6mg 0%
Iron 14.5mg 0%
Potassium 3959.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%
Protein: 37.6%
Carbs: 31.2%