Kittencal's Tuna Salad Sandwiches
Elevate your lunchtime routine with Kittencal's Tuna Salad Sandwiches—a quick and delicious classic with a flavorful twist! This easy-to-make recipe combines tender canned tuna with creamy mayonnaise, zesty Dijon mustard, and a satisfying crunch from finely chopped celery and red onion. A touch of pickle relish adds a tangy sweetness, while fresh parsley and a splash of lemon juice brighten the flavors to perfection. Serve it between your favorite bread—whole wheat, white, or even toasted slices—and customize with crisp lettuce and juicy tomato slices for added texture and freshness. Ready in just 15 minutes, these tuna salad sandwiches are perfect for a nutritious lunch, a wholesome snack, or a simple meal on the go. Try this crowd-pleasing recipe today for a timeless sandwich that's anything but ordinary!
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Ingredients
- 2 cans (5 oz each) Canned tuna (in water, drained)
- 0.33 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cup Celery (finely chopped)
- 0.25 cup Red onion (finely diced)
- 2 tablespoons Pickle relish
- 1 tablespoon Fresh parsley (chopped)
- 1 teaspoon Lemon juice
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
- 8 slices Sliced bread (whole wheat, white, or your choice)
- 4 leaves Leaf lettuce or spinach leaves (optional)
- 4 slices Tomato slices (optional)
Directions
Step 1
In a medium mixing bowl, add the drained tuna and flake it apart with a fork to break up any large chunks.
Step 2
Add the mayonnaise, Dijon mustard, celery, red onion, pickle relish, chopped parsley, and lemon juice to the bowl.
Step 3
Season the mixture with salt and black pepper, adjusting to taste.
Step 4
Mix all the ingredients together until fully combined and creamy.
Step 5
Toast the bread slices if desired.
Step 6
To assemble the sandwiches, place a portion of the tuna salad on four slices of bread.
Step 7
Top each with a piece of lettuce or spinach and a tomato slice, if using.
Step 8
Place the remaining slices of bread on top to close the sandwiches.
Step 9
Serve immediately, or wrap tightly and refrigerate until ready to eat.
Nutrition Facts
| Serving size | (770.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567.1 |
| Total Fat 73.3g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 97.7mg | 0% |
| Sodium 2448.0mg | 0% |
| Total Carbohydrate 199.7g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 32.1g | |
| Protein 49.5g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 487.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1559.0mg | 0% |
Source of Calories