Kittencal's Tuna Melt Sandwich
Elevate your lunchtime routine with Kittencal's Tuna Melt Sandwich, a comforting classic packed with bold flavors and creamy textures. This quick and satisfying recipe features a savory tuna salad made with canned tuna, tangy Dijon mustard, crunchy celery, sweet pickle relish, and a dash of seasoning—all perfectly balanced with creamy mayo. Sandwiched between buttery, golden-brown bread and melted cheddar cheese, every bite delivers a delightful blend of crispiness and ooey-gooey goodness. Ready in just 15 minutes, these easy, grilled sandwiches are perfect for busy weekdays or a cozy weekend treat. Pair them with a side of soup or salad for a complete meal! Search no further for the ultimate tuna melt recipe—this one hits every note of perfection.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 ounces canned tuna (in water, drained)
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons celery, finely chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces bread slices
- 4 slices cheddar cheese, sliced
- 2 tablespoons butter, softened
Directions
Step 1
In a medium bowl, combine the drained tuna, mayonnaise, dijon mustard, celery, onion, pickle relish, salt, and black pepper. Mix until well combined.
Step 2
Spread a thin layer of butter on one side of each slice of bread.
Step 3
Place two slices of bread, buttered side down, onto a skillet or griddle preheated over medium heat.
Step 4
Spread half of the tuna mixture evenly onto the non-buttered side of each slice of bread in the skillet.
Step 5
Top the tuna mixture on each slice with two slices of cheddar cheese.
Step 6
Place the remaining two slices of bread on top of the sandwiches, buttered side up.
Step 7
Cook for 2–3 minutes on one side, or until the bottom is golden brown and the cheese begins to melt.
Step 8
Carefully flip the sandwiches and cook for an additional 2–3 minutes on the other side, until golden brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet, slice each in half, and serve immediately. Enjoy your homemade tuna melt!
Nutrition Facts
| Serving size | (485.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.5 |
| Total Fat 99.8g | 0% |
| Saturated Fat 42.7g | 0% |
| Cholesterol 277.0mg | 0% |
| Sodium 2668.4mg | 0% |
| Total Carbohydrate 69.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 9.1g | |
| Protein 76.5g | 0% |
| Vitamin D 137.4IU | 0% |
| Calcium 994.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 728.8mg | 0% |
Source of Calories