Bright, fresh, and utterly irresistible, Kittencal's Tomato Mozzarella Salad with Balsamic Vinaigrette is a Mediterranean-inspired dish that embodies simplicity and elegance. Juicy ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves are artfully layered to create a vibrant display that’s as beautiful as it is delicious. Drizzled with a luscious homemade balsamic vinaigrette featuring a hint of honey and garlic, this salad bursts with balanced flavors and wholesome ingredients. Ready in just 15 minutes with no cooking required, this easy-to-make Caprese-style recipe is perfect for summer gatherings, light lunches, or as a stunning side dish. Served chilled or at room temperature, it’s a refreshing and crowd-pleasing choice you'll find yourself making again and again.
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Wash and dry the tomatoes and basil leaves.
Slice the tomatoes into 1/4-inch thick rounds.
Slice the fresh mozzarella into 1/4-inch thick rounds.
On a serving platter, alternate overlapping slices of tomato, mozzarella, and basil leaves to create a visually appealing layered effect.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, sea salt, and freshly ground black pepper to create the vinaigrette.
Drizzle the balsamic vinaigrette evenly over the tomato and mozzarella arrangement.
Optional: Garnish with additional basil leaves for presentation.
Serve immediately or chill in the refrigerator for 10-15 minutes to allow flavors to meld.
Serving size | (848.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1190.9 |
Total Fat 89.6g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2781.7mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 27.4g | |
Protein 60.3g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1707.1mg | 0% |
Iron 4.2mg | 0% |
Potassium 1683.7mg | 0% |
Source of Calories