Capture the essence of summer with "Kittencal's Sweet Cooked Corn Removed from the Cob," a simple yet irresistible side dish bursting with fresh, buttery goodness. This recipe transforms freshly shucked corn into a tender and sweet treat, enhanced with a touch of sugar, salt, and rich melted butter. The convenience of removing the kernels from the cob makes it a versatile option for everything from weeknight dinners to holiday feasts. Ready in just 25 minutes, this quick and easy recipe highlights the natural sweetness of corn, making it a family favorite. Serve it warm for a comforting dish that pairs beautifully with grilled meats, roasted vegetables, or as part of a hearty summer spread.
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Shuck the corn by removing the husks and silks, then rinse the ears under cold water to clean them thoroughly.
Using a sharp knife, carefully cut the kernels off the cob. Stand each ear of corn upright in a deep bowl or on a cutting board, and cut straight down the sides to remove the kernels. Be sure to capture any juices that escape from the corn while cutting.
Melt the butter in a large skillet or sauté pan over medium heat.
Add the freshly cut corn kernels to the pan, stirring to coat them evenly in the melted butter.
Sprinkle the sugar and salt over the corn and pour in the water.
Cook the mixture, stirring occasionally, for about 8-10 minutes, or until the corn is tender and heated through. If the pan dries out too quickly, add a splash more water as needed.
Taste and adjust the seasoning if desired.
Serve warm as a side dish, and enjoy the fresh, sweet flavors of this simple yet delicious recipe.
Serving size | (656.4g) |
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Amount per serving | % Daily Value* |
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Calories | 800.0 |
Total Fat 42.6g | 0% |
Saturated Fat 22.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 93mg | 0% |
Sodium 2457.8mg | 0% |
Total Carbohydrate 111.0g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 46.8g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.6mg | 0% |
Iron 3.0mg | 0% |
Potassium 1467mg | 0% |
Source of Calories