Kittencal's Sugar Pac Method for Freezing Fruit
Preserve summer's sweetest flavors with Kittencal's Sugar Pac Method for Freezing Fruit, a tried-and-true technique that keeps your favorite fruits fresh and vibrant year-round. This easy method involves lightly coating fresh, perfectly ripened fruits—like strawberries, peaches, or blueberries—in granulated sugar, creating a natural syrup that locks in flavor and texture. For added brilliance and color preservation, an optional touch of ascorbic acid can work wonders. Whether you're prepping for winter smoothies, desserts, or baking, this freezer-friendly approach ensures your fruits stay juicy and delicious for up to a year. Perfect for busy kitchens, this quick 20-minute method is your secret to savoring fresh-picked goodness any time you crave it!
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Ingredients
- 4 cups Fresh fruit (strawberries, peaches, blueberries, etc.)
- 1 cup Granulated sugar
- 1 teaspoon Ascorbic acid (optional, for color preservation)
- 2 tablespoons Water (for dissolving ascorbic acid, optional)
Directions
Step 1
Gently wash the fruit under cold running water and allow it to drain completely. Pat dry with paper towels.
Step 2
If needed, prepare the fruit: hull and slice strawberries, peel and slice peaches, or remove stems from blueberries.
Step 3
If desired, dissolve ascorbic acid in 2 tablespoons of water and sprinkle it over the fruit. This step helps prevent discoloration during freezing.
Step 4
In a large mixing bowl, combine the fresh fruit with granulated sugar. Gently toss until the fruit is evenly coated, being careful not to crush delicate fruits.
Step 5
Allow the fruit and sugar mixture to sit for about 10-15 minutes. During this time, the sugar will dissolve and create a natural syrup with the fruit's juices.
Step 6
Pack the prepared fruit into freezer-safe containers or resealable freezer bags, leaving about 1/2 inch of headspace to allow for expansion during freezing.
Step 7
Seal the containers or bags tightly, removing as much air as possible to prevent freezer burn.
Step 8
Label the containers or bags with the type of fruit and the date it was packed.
Step 9
Place the fruit in the freezer immediately. For best quality, use the frozen fruit within 12 months.
Nutrition Facts
| Serving size | (1186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1206.3 |
| Total Fat 3.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 314.3g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 288.9g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1269.8mg | 0% |
Source of Calories